Thread: Sucralose

I'm not sure about this one- it's basically a couple of sugar molecules bonded in a way your body can't break down. Too much of anything can be bad, but as far as how much is too much, it depends on the person. I wouldn't worry about it

I'm not absolutely sure, but I think that since it is ultra sweet, it is required in very little amounts so there is actually very small amounts of the sweet sugar molecule in products

I will look it up, and if otherwise, I will update this post

Here's a web site worth checking out:

http://www.holisticmed.com/splenda/

Doesn't in me, while aspartame does. Some people say so, and claim it's the maltodextrin filler, rather than the sucralose itself.

If you're concerned, you could try stevia. I like it. Some kinds have more of an aftertaste than others, and you do need to be careful to use very very little, or you're going to notice it regardless. Personally I prefer the NOW brand liquid, and the Kal Pure Stevia Extract powder.