Gizzard sack, anyone?

**I Are Baboon** · 03-21-2004, 02:07 PM

I'm not going to eat it.

IronSlingah · 03-21-2004, 02:44 PM

must be a good source of protein tho. But i wuddent eat it either.

supertech · 03-21-2004, 02:52 PM

Oh come on...Just throw it in your blender and drink up.

donescobar2000 · 03-21-2004, 02:57 PM

Quote:

Originally posted by I Are Baboon
I'm not going to eat it.

**I Are Baboon** · 03-21-2004, 02:58 PM

Quote:

Originally posted by IronSlingah
must be a good source of protein tho. But i wuddent eat it either.

I prefer the finished chicken myself.

supertech · 03-21-2004, 03:04 PM

Looks good

DeadBolt · 03-21-2004, 03:41 PM

Thats the best part of the damn bird!!! I use to eat gizzards all the time, now I don't, just the breast heh. Chicken looks good though, gotta go make some now damn you.

david · 03-21-2004, 03:55 PM

Gizzard Soup?

How about Gizzard Sushi, anyone?

once was fat · 03-21-2004, 04:56 PM

I are baboon I crown you the king of digital picture taking of food for Ironmagazine.com. Long live the KING.

**I Are Baboon** · 03-21-2004, 06:48 PM

Quote:

Originally posted by once was fat
I are baboon I crown you the king of digital picture taking of food for Ironmagazine.com. Long live the KING.

Hey, it's as good as anything to talk about.

Stickboy · 03-21-2004, 06:54 PM

Save the "sack". You can make giblet gravy with em

Actually, the neck is good for making chicken stock. Make the stock, freeze it or whatever, thaw it out and cook your rice in it.

(I'd throw away the gizzards and livers, unless of course, you like to eat those).

cappo5150 · 03-21-2004, 10:17 PM

I ate that shiat one thanksgiving. No one told me they added the gizzards in the stuffing. Almost ruined my turkey day.

sentricyphen · 03-22-2004, 04:13 PM

ohhh geeeeeez

did we really need a visual? yuck

03-21-2004, 03:41 PM	#7
DeadBolt MP Minister of Pain! Elite Member Join Date: Sep 2003 Location: Ocean County NJ Posts: 7,459	Thats the best part of the damn bird!!! I use to eat gizzards all the time, now I don't, just the breast heh. Chicken looks good though, gotta go make some now damn you. "Only in dictionaries does SUCCESS come before WORK." -Alfred K. Henderson Today I do what others will not so thats tomorrow I can do what others cannot!

03-21-2004, 04:56 PM	#9
once was fat Senior Member Elite Member Join Date: Oct 2003 Location: tucson az Posts: 692 Photos: 2	I are baboon I crown you the king of digital picture taking of food for Ironmagazine.com. Long live the KING. He who speaks least, think's most.

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03-21-2004, 02:44 PM	#2
IronSlingah Registered User Join Date: Jul 2003 Posts: 306	must be a good source of protein tho. But i wuddent eat it either.

03-21-2004, 02:52 PM	#3
supertech American BadAss Elite Member Join Date: Dec 2003 Posts: 1,969	Oh come on...Just throw it in your blender and drink up.

03-21-2004, 03:04 PM	#6
supertech American BadAss Elite Member Join Date: Dec 2003 Posts: 1,969	Looks good

03-21-2004, 03:55 PM	#8
david EAST COAST BRAT Elite Member Join Date: Jul 2002 Location: Waterworld, FL Posts: 25,420 Photos: 2	Gizzard Soup? How about Gizzard Sushi, anyone?

03-21-2004, 06:54 PM	#11
Stickboy Rebel without a clue Elite Member Join Date: Feb 2002 Location: NM Posts: 1,115	Save the "sack". You can make giblet gravy with em Actually, the neck is good for making chicken stock. Make the stock, freeze it or whatever, thaw it out and cook your rice in it. (I'd throw away the gizzards and livers, unless of course, you like to eat those).

03-21-2004, 10:17 PM	#12
cappo5150 Senior Member Elite Member Join Date: Sep 2003 Location: Venice, CA Posts: 2,320 Photos: 1	I ate that shiat one thanksgiving. No one told me they added the gizzards in the stuffing. Almost ruined my turkey day.

03-22-2004, 04:13 PM	#13
sentricyphen Hungry for SIZE Join Date: Aug 2003 Location: pa Posts: 737	ohhh geeeeeez did we really need a visual? yuck