Scallops

sara · 03-23-2004, 07:31 PM

What is the difference between the Bay Scallpos and Sea Scallops?

once was fat · 03-23-2004, 08:26 PM

Quote:

Originally posted by sara
What is the difference between the Bay Scallpos and Sea Scallops?

Bay scallops are really small and Sea scallops are huge. Bay scallops are usually bred and grown under a controlled atmosphere where as sea scalllops are caught out in the great white ocean. Almost like a cow farm to going and hunting your own food. Sea scallops are the best IMO.

Sea scallops wild
bay scallops cultured

sara · 03-23-2004, 08:32 PM

Thanx

The Protein amt. is the same?

Spitfire · 03-23-2004, 08:34 PM

Arent 80% of scallops stingray wings PUNCHED out

**calalily1972** · 03-23-2004, 08:49 PM

Sea Scallops

I miss REAL seafood

sara · 03-23-2004, 08:54 PM

what you mean the wings punched out?

Stickboy · 03-23-2004, 11:15 PM

They kill the rays, and use a round tool to "punch" the meat out in the "wing" portion of their bodies so they resemble a scallop.

They both taste good, so who cares? I guess the worst problem would be that alot of folks who claim to love scallops have never actually had them.

The texture gives it away to me.

**calalily1972** · 03-23-2004, 11:29 PM

Oh I know when I'm eating a real scallop or not. Actully the best way to tell when you buy raw sea scallops is that each scallop will have a little harder white piece that should be removed before cooking. This piece is harder than the meat and it is what is used to actually attach itself. That is the best way to tell if its real or not.

I dispise imitation crab meat too

Nothing but pollack

Only the read deal for me

sara · 03-23-2004, 11:52 PM

I want some Scallop now

NeedMuscleMass · 03-24-2004, 02:55 PM

I dispise Scallops. I guess that's what you get for working in a seafood restaraunt.

And Jodi is right about harder part of the scallop. Make sure you remove before cooking.

kvyd · 03-24-2004, 05:21 PM

?nutrition on a scallop?

sara · 03-27-2004, 05:00 PM

Didn't want to waste a new thread on one simple question..
What is the nutri info on Raw Salmon.. Fitday has the Atlantic Salmon like 3 grams of fat per oz. or the pink salmon less fat
if I have 6 oz. salmon per meal.. How much fat/protein should I count it as? (measuring salmon raw)

aztecwolf · 03-27-2004, 05:57 PM

Quote:

Originally posted by NeedMuscleMass
I dispise Scallops. I guess that's what you get for working in a seafood restaraunt.

And Jodi is right about harder part of the scallop. Make sure you remove before cooking.

yeah scallops are freak nasty, it's the texture of it all.

Stickboy · 03-27-2004, 06:55 PM

Hmm, I love scallops. Then again, if it swims, I'll eat it. (Turtle, snakes, fish, sea urchins, whatever). Oh, except Tuna - I don't eat it anymore.

I guess it's best sumed up: If it's slow enough for me to catch, then it's food.

DeadBolt · 03-27-2004, 07:04 PM

They also use shark instead of ray. Most people can't tell the difference, I can though. My family has owned a seafood rest. ever since I could remember and they always tell me about these things. You do not need to remove the tuff piece of scallop before cooking, theres nothing wrong with it except the texture. Many places will leave it on so people know they are real scallops rather then fake ones.

Scallops are great for you.
Nutrition Facts

Amount Per 1 cup, raw, yield cooked
Calories 191.41
Calories from Fat 50.93

% Daily Value *

--------------------------------------------------------------------------------

Total Fat 5.66g 9%

--------------------------------------------------------------------------------

Saturated Fat 0.974g 5%

--------------------------------------------------------------------------------

Polyunsaturated Fat 1.66g

--------------------------------------------------------------------------------

Monounsaturated Fat 2.17g

--------------------------------------------------------------------------------

Cholesterol 57.24mg 19%

--------------------------------------------------------------------------------

Sodium 774.76mg 32%

--------------------------------------------------------------------------------

Potassium 560.9mg 16%

--------------------------------------------------------------------------------

Total Carbohydrate 4.14g 1%

--------------------------------------------------------------------------------

Dietary Fiber 0g 0%

--------------------------------------------------------------------------------

Protein 29.16g 58%

--------------------------------------------------------------------------------

Alcohol 0g

aggies1ut · 03-27-2004, 08:38 PM

Blah to imitation crab and scallops. Now fresh snow crab on a bed of ice...mmmmm...

Premo55 · 03-28-2004, 09:53 AM

Scallops are one of the best-tasting, leanest, albeit most expensive sources of protein. I always wondered why they contain carbs, though. That's just weird. All these molluscs have 4+ grams in them, aren't they just meat?

Peace.

JerseyDevil · 03-28-2004, 10:05 AM

Mmmmm.... sea scallops. When I'm feeling naughty, sea scallops wrapped in bacon... double mmmmm.

DeadBolt · 03-28-2004, 10:17 AM

Quote:

Originally posted by JerseyDevil
Mmmmm.... sea scallops. When I'm feeling naughty, sea scallops wrapped in bacon... double mmmmm.

Mmmmm.... dont you get started. Somehow everything in this forum always ends up with bacon, a heavy cream sauce, or cheese all over it LoL. But it sure does sound damn good!

JerseyDevil · 03-28-2004, 06:44 PM

Sorry

. I tortured myself also...

03-23-2004, 07:31 PM	#1
sara INK NOT MINK Elite Member Join Date: Mar 2003 Location: Earth Posts: 7,005 Photos: 5	Scallops What is the difference between the Bay Scallpos and Sea Scallops?

03-23-2004, 08:34 PM	#4
Spitfire Im hungry Elite Member Join Date: Feb 2004 Location: South Florida Posts: 2,781 Photos: 2	Arent 80% of scallops stingray wings PUNCHED out Prohibition goes beyond the bounds of reason in that it attempts to control a man's appetite by legislation, and makes a crime out of things that are not crimes. Abraham Lincoln I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me. Hunter S. Thompson RIP

03-27-2004, 07:04 PM	#15
DeadBolt MP Minister of Pain! Elite Member Join Date: Sep 2003 Location: Ocean County NJ Posts: 7,460	They also use shark instead of ray. Most people can't tell the difference, I can though. My family has owned a seafood rest. ever since I could remember and they always tell me about these things. You do not need to remove the tuff piece of scallop before cooking, theres nothing wrong with it except the texture. Many places will leave it on so people know they are real scallops rather then fake ones. Scallops are great for you. Nutrition Facts Amount Per 1 cup, raw, yield cooked Calories 191.41 Calories from Fat 50.93 % Daily Value * -------------------------------------------------------------------------------- Total Fat 5.66g 9% -------------------------------------------------------------------------------- Saturated Fat 0.974g 5% -------------------------------------------------------------------------------- Polyunsaturated Fat 1.66g -------------------------------------------------------------------------------- Monounsaturated Fat 2.17g -------------------------------------------------------------------------------- Cholesterol 57.24mg 19% -------------------------------------------------------------------------------- Sodium 774.76mg 32% -------------------------------------------------------------------------------- Potassium 560.9mg 16% -------------------------------------------------------------------------------- Total Carbohydrate 4.14g 1% -------------------------------------------------------------------------------- Dietary Fiber 0g 0% -------------------------------------------------------------------------------- Protein 29.16g 58% -------------------------------------------------------------------------------- Alcohol 0g "Only in dictionaries does SUCCESS come before WORK." -Alfred K. Henderson Today I do what others will not so thats tomorrow I can do what others cannot!

03-28-2004, 09:53 AM	#17
Premo55 Mic Murderer Join Date: Jul 2003 Location: Toronto, ON Posts: 1,059	Scallops are one of the best-tasting, leanest, albeit most expensive sources of protein. I always wondered why they contain carbs, though. That's just weird. All these molluscs have 4+ grams in them, aren't they just meat? Peace. T DOT O.

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03-23-2004, 08:32 PM	#3
sara INK NOT MINK Elite Member Join Date: Mar 2003 Location: Earth Posts: 7,005 Photos: 5	Thanx The Protein amt. is the same?

03-23-2004, 08:49 PM	#5
calalily1972 Moderator Moderator Join Date: Apr 2002 Posts: 22,438 Photos: 1	Sea Scallops I miss REAL seafood

03-23-2004, 08:54 PM	#6
sara INK NOT MINK Elite Member Join Date: Mar 2003 Location: Earth Posts: 7,005 Photos: 5	what you mean the wings punched out?

03-23-2004, 11:15 PM	#7
Stickboy Rebel without a clue Elite Member Join Date: Feb 2002 Location: NM Posts: 1,115	They kill the rays, and use a round tool to "punch" the meat out in the "wing" portion of their bodies so they resemble a scallop. They both taste good, so who cares? I guess the worst problem would be that alot of folks who claim to love scallops have never actually had them. The texture gives it away to me.

03-23-2004, 11:29 PM	#8
calalily1972 Moderator Moderator Join Date: Apr 2002 Posts: 22,438 Photos: 1	Oh I know when I'm eating a real scallop or not. Actully the best way to tell when you buy raw sea scallops is that each scallop will have a little harder white piece that should be removed before cooking. This piece is harder than the meat and it is what is used to actually attach itself. That is the best way to tell if its real or not. I dispise imitation crab meat too Nothing but pollack Only the read deal for me

03-23-2004, 11:52 PM	#9
sara INK NOT MINK Elite Member Join Date: Mar 2003 Location: Earth Posts: 7,005 Photos: 5	I want some Scallop now

03-24-2004, 02:55 PM	#10
NeedMuscleMass Confused Join Date: Nov 2003 Location: Long Island Posts: 240	I dispise Scallops. I guess that's what you get for working in a seafood restaraunt. And Jodi is right about harder part of the scallop. Make sure you remove before cooking.

03-24-2004, 05:21 PM	#11
kvyd Registered User Join Date: Feb 2004 Location: Nor MI Posts: 1,130	?nutrition on a scallop?

03-27-2004, 05:00 PM	#12
sara INK NOT MINK Elite Member Join Date: Mar 2003 Location: Earth Posts: 7,005 Photos: 5	Didn't want to waste a new thread on one simple question.. What is the nutri info on Raw Salmon.. Fitday has the Atlantic Salmon like 3 grams of fat per oz. or the pink salmon less fat if I have 6 oz. salmon per meal.. How much fat/protein should I count it as? (measuring salmon raw)

03-27-2004, 06:55 PM	#14
Stickboy Rebel without a clue Elite Member Join Date: Feb 2002 Location: NM Posts: 1,115	Hmm, I love scallops. Then again, if it swims, I'll eat it. (Turtle, snakes, fish, sea urchins, whatever). Oh, except Tuna - I don't eat it anymore. I guess it's best sumed up: If it's slow enough for me to catch, then it's food.

03-27-2004, 08:38 PM	#16
aggies1ut NorCal Elite Member* Join Date: Jan 2003 Location: Sacramento, Ca. Posts: 3,580 Photos: 19	Blah to imitation crab and scallops. Now fresh snow crab on a bed of ice...mmmmm...

03-28-2004, 10:05 AM	#18
JerseyDevil GO Buckeyes! Join Date: Aug 2003 Location: Southern, NJ Posts: 5,586	Mmmmm.... sea scallops. When I'm feeling naughty, sea scallops wrapped in bacon... double mmmmm.

03-28-2004, 06:44 PM	#20
JerseyDevil GO Buckeyes! Join Date: Aug 2003 Location: Southern, NJ Posts: 5,586	Sorry . I tortured myself also...