It's not just height and weight, it's activity level as well. Not to mention, more and more studies are finding that macronutrient balance, and source (protein/carbs/fats) affects fat storage; that is, one group might eat 2000 calories that was higher in proteins and whole foods, while a second group might eat 2000 calories, inclined more to carbs and fats and processed foods, and the Group Twos would likely gain.
Then there's nutrient and meal timing...
and in the final evaluation, everyone's body and metabolism varies, and all calculations are based on averages. So you do the math, try it out, and if it doesn't work you tweak the balances or the totals until something does.
What do you consider "real food"? What is your current meal schedule, and what do you typically eat? What are your current workouts? With that, people here can be more precise -- but in the end, you'll need to take that advice from others' experiences, and see what parts of it work for you. And yeah, sometimes that does mean gaining two pounds when it doesn't. Nobody has The Answer. Yet. Plenty of people looking -- it would be a flippin' money tree.



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Sometimes the food you put into your body can interact with your diet....either gain or lose weight is all....


