SF Jello

**Jill** · 04-27-2004, 10:12 AM

Has anyone seen sf 'jolly rancher' flavored jello??? Im REAL sick of cherry, raspberry, strawberry and orange.

**aggies1ut** · 04-27-2004, 10:41 AM

The only other flavors I've seen are watermelon, lime, and I think peach.

**esm1129** · 04-27-2004, 09:46 PM

Nope, haven't seen it. That does sound good, however. I can sometimes find SF black cherry which is good. Haven't ever been able to find watermelon in SF, unfortunately. When I get bored of the standard flavors, I just start mixing two small packets of different flavors together. Cranberry and mixed fruit go together quite nicely ; )

**aggies1ut** · 04-28-2004, 12:39 PM

I saw the Jolly Rancher jello at the grocery store today, but they don't make s/f.

**mandypumpkin** · 04-28-2004, 01:40 PM

Is SF jello okay to eat occasionally?
What about other SF stuff in moderation?

**Jodi** · 04-28-2004, 02:21 PM

Yes its ok to eat in moderation. Just be careful of the sugar alcohols. I like SF Maple syrup and sf jam but I use it in small quantities to help add flavor

**JLB001** · 04-28-2004, 02:34 PM

Hmm...I live on the stuff.

**Jodi** · 04-28-2004, 02:38 PM

It's a life saver at times.

I try to be careful of aspartame because of potential negetive side effects.

Your lucky, I'm not allowed SF Jello during comp diet

**sara** · 04-28-2004, 02:57 PM

Jill- to add more flavor to SF Jello, add some fresh berries, strawberries into the jello

**JLB001** · 04-28-2004, 02:59 PM

I do cut it the last week, along with my diet cokes.

**Cardinal** · 04-28-2004, 03:01 PM

I wonder if it would work to just buy unflavored knox gelatin and mix in some BSL flavoring pouches in there. I think I am going to try that. There are so many flavors to choose from. I bet the orange cream would make a good gelatin.

I'll second the black cherry being quite good.

**sara** · 04-28-2004, 03:02 PM

I wonder if they have Organic SF Jello

**Jodi** · 04-28-2004, 03:07 PM

Originally posted by Cardinal
I wonder if it would work to just buy unflavored knox gelatin and mix in some BSL flavoring pouches in there. I think I am going to try that. There are so many flavors to choose from. I bet the orange cream would make a good gelatin.

I'll second the black cherry being quite good.

Mmmmmm I bet the Green Apple would be good

**Jodi** · 04-28-2004, 03:10 PM

Originally posted by JLB001
I do cut it the last week, along with my diet cokes.

TP made me cut out soda, coffee and all sweetners 4 weeks out.

The coffee was the killer for me

I'm sure he'll do it again.

**aggies1ut** · 04-28-2004, 03:15 PM

Originally posted by Jodi
Mmmmmm I bet the Green Apple would be good

The green apple and cherry are currently out of stock. I've only tried chocolate and tropical fruit, but like them both. In fact, today I just added the tropical fruit to regular water and it tastes good.

**JLB001** · 04-28-2004, 03:20 PM

Me and TP would have serious issues. I gotta have at least 1 12oz diet coke a day.

**Jill** · 04-28-2004, 06:06 PM

What is BSL?

**aggies1ut** · 04-28-2004, 06:12 PM

www.blackstarlabs.com

**Jodi** · 04-28-2004, 07:48 PM

So did you buy the flavors seperately? What about your whey, natural? I've thought about doing that and have a shit load of flavors and have differents each day

**aggies1ut** · 04-28-2004, 08:03 PM

I bought the chocolate l/c whey and I sometimes use the choc. BSL flavoring with that. I have a small amount of vanilla ON though and I use the tropical fruit with that. Otherwise, I'm not quite sure how to use my flavoring. I want to get the cherry and apple though.

**Cardinal** · 04-28-2004, 08:04 PM

Originally posted by Jodi
So did you buy the flavors seperately? What about your whey, natural? I've thought about doing that and have a shit load of flavors and have differents each day

Don't know who this was addressed to specifically, but I went for the 50 pounder. I have actually never had whey natural before and find it to be quite good alone (especially made into little biscuits in the microwave).

I got 3 orange cream and 2 chocolate. I am going to have to make another order specifically for flavoring pouches. I would really like to see them sell those in bulk. They would make a killing off of us all. Haha.

-C

**mandypumpkin** · 04-29-2004, 09:57 AM

Originally posted by Jodi
Yes its ok to eat in moderation. Just be careful of the sugar alcohols.

What do sugar alcohols do?

**mandypumpkin** · 04-29-2004, 10:05 AM

Originally posted by Cardinal
Don't know who this was addressed to specifically, but I went for the 50 pounder. I have actually never had whey natural before and find it to be quite good alone (especially made into little biscuits in the microwave).

-C

Is the 50 lb bag flavorless?

I would love to know the recipe for those biscuits! Is it in the recipe file?

**Jill** · 04-29-2004, 10:59 AM

Originally posted by mandypumpkin
What do sugar alcohols do?

Me anywase!

**Jodi** · 04-29-2004, 11:15 AM

They still have calories and are not free foods. They cause carb and sugar cravings and they have a laxative effect.

I'll see if I can find an article.

**Jodi** · 04-29-2004, 11:18 AM

http://fusion.ag.ohio-state.edu/news...owsorbitol.pdf

http://www.bodybuilding.com/fun/carbs.htm

http://www.dif.org/DiabetesTopics/SugarAlcohols.htm

http://wilstar.com/lowcarb/print-sugaralcohols.htm

Hope these help.

**mandypumpkin** · 04-29-2004, 01:08 PM

Thanks! I wondered why the sugar free chocolate gave me the toots!!!!

**Cardinal** · 04-29-2004, 01:18 PM

Originally posted by mandypumpkin
Is the 50 lb bag flavorless?

I would love to know the recipe for those biscuits! Is it in the recipe file?

The 50 lb bag is flavorless and comes with five flavor pouches of your choice flavoring. All are sucralose based and noncaloric.

The 'recipe' I use is really simple. I am sure others have done this or something like it before. I just put a scoop or two of whey (or MPI would work too) in a small round bottom dish (like a little glass syrup pitcher or something. Add enough water make a thick, liquidy paste. Add sweeteners and other ingredients too if you want to make it more biscuit like.

Then just nuke it 10-30 seconds or so full power. Watch as it tries to bubble up over the top and stop it at that point. Let it all cool and you should have something like a biscuit in shape/texture.

-C

**Cardinal** · 04-29-2004, 01:23 PM

Until recently I haven't put two and two together. But it makes sense that sorbitol is listed as an osmotic laxative in just the same way Milk of Magnesia is. I can tell little difference in the effects. Sorbitol seems to be a bit milder, but not under all circumstances.

-C

Thread: SF Jello

Thread Tools

Display

SF Jello

Similar Threads

jello good for cartilage???

Jello

Jello! Protien

SF Jello Pie

sugar free jello

Posting Permissions