Basically the GI determines how quickly carbs are converted into glucose. Complex carbs (e.g. oatmeal) are slow burning carbs which do not cause a massive spike in glucose and therefore do not create a large release of insulin into the bloodstream. The problem with simple carbs like white bread is that they create a flood of glucose in the bloodstream very quickly and then insulin in release to absorb the glucose into cells. Soon afterwards you'll feel hungry again and if this cycle continues you'll like store the excess calories as fat. Try to stick with complex carbs as they'll provide longer lasting energy.
Shortly before and after your workout it's okay to ingest low GI carbs like dextrose as your body is looking to replace depleted glycogen stores very quickly.
What do you eat post workout?



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