salt and pepper your choice of meat and cook it.
Hi, was curious what recipes everyone on these forums uses? I plan on getting one of those big big grills so I can start cooking for myself heh. If using the GF Grill is considered cooking.. -_-
So without much further ado? Any personal healthy yummy recipes.. or a little bad but really tasty recipes? I know how to boil water and use a microwave... so you know how well versed I am at cooking..
salt and pepper your choice of meat and cook it.
Tim T
Don't even need salt+pepper..
I bought the basic grill from Walmart for about $18
I grill my chicken breasts on it..turns out JUICY and TASTY
<3 George Foreman Grill
Lawry's seasoning - shake on chicken, fish beef or whatever and grill Mmmmm![]()
![]()
Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.
SLICE A CAN OF SPAM INTO 3/4" peices. add pepper cook and top with american cheese food.
Tim T
Originally Posted by timt
You don't actually eat that crap do you?
![]()
![]()
Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.
ditto.Originally Posted by Jodi
"If you want others to be happy, practice compassion.
If you want to be happy, practice compassion." -- 14th Dalai Lama
Originally Posted by timt
![]()
![]()
please tell me your kidding
Prohibition goes beyond the bounds of reason in that it attempts to control a man's appetite by legislation, and makes a crime out of things that are not crimes. Abraham Lincoln
I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me.
Hunter S. Thompson RIP
No, but my dad used to make me eat it though. Not a choice I make as an adult. I eat mostly chicken, grilled outside. with spinach, squash, brocolli, peas or carrots. Once and a while a steak, but I have to have a beer with that. Pizza is my weakness, and it is hard to get through a day; cause my second job is at a pizza place. I had to go to the store to get ham one day and being the thrifty person that I am I bought this cheap ham; tasted like spam I loved putting that on the pizzas for the day. When the truck came in we couldn't even get anyone to take that ham home.
Tim T
Meat + Montreal chicken or steak spice = satisfying meal no matter what
Originally Posted by chadeau
![]()


Nature's seasoning and Mrs. Dash with some Hickory or mesquite flavoring!!!
Disclaimer: All health, fitness, diet, nutrition, anabolic steroid & supplement information posted here is intended for educational and informational purposes only, and is not intended as a substitute for proper medical advice from a medical doctor. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. If you choose to use AAS it's your responsibility to know the laws of the country that you live in. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website.
Now your talkingOriginally Posted by dg806
![]()
The World is Mine cause I'm in it.
Oh IM F-ING HUNGRY
Prohibition goes beyond the bounds of reason in that it attempts to control a man's appetite by legislation, and makes a crime out of things that are not crimes. Abraham Lincoln
I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me.
Hunter S. Thompson RIP
I dunno how many of you watch the food network, but my girlfriend did, and her father made a customized version of Emiril's Essence. Whether or not you like emiril, give it a shot. I'm telling you it's amazing on everything from eggs to chicken to steak to.... god ANYTHING you can cook.
Here's the unmodified version, you can change it to taste..
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
DISCLAIMER: