Good to see I wasn't
way off! Thanks! You are too, too kind. I appreciate your guidance like you can't imagine!
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Here's the revised, for today anyway, since I still have to go grocery shopping:
Breakfast 6 AM:
1/2 cup of Oatmeal
Protein Shake (1 scoop of powder + 8 oz. water)
2 Udo's caps
Coffee
Mid-Morning 9 AM:
Apple
4 pre-cut Celery Sticks
(didn't have cucumbers, but had celery so I subbed)
1 tbsp Natural Peanut Butter
2 slices Oven Roasted Turkey Breast
Lunch 12 Noon:
4 oz. Tilapia
Baked Potato Naked
(haven't gone shopping but will get sweet potatoes - by the way, why sweet potatoes instead of regular potatoes?)
1 cup of Romaine Lettuce
1 tbps of pesto (made it last night! YUM!)
Mid-Day 3 PM:
Protein Shake (1 scoop of powder + 8 oz. water)
6 fish oil caps
Pre-Workout 530 PM:
1 can of Chicken (white meat 98% fat free)
(with some of the leftover pesto dressing mixed in for some flavor)
Dinner 830 PM:
3 oz. Tuna steak
1 cup Broccoli, zucchini, Onions "steam fried"
1/4 cup (cooked) of barley with garlic and basil
(on my no-workout days, I won't add this carb to the meal and just leave it at protein + veggie. Is that ok?)