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microwave popcorn?

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  1. #1
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    microwave popcorn?

    how bad is it? i was looking at the nutrition info on the back, and it doesnt look so bad, how about using it as a snack, or something to get by on in between meals?

    Just curious

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    most contain hydrogenated oils, stay away.

    http://www.recoverymedicine.com/hydrogenated_oils.htm

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  3. #3
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    If you are bulking then air popping your own popcorn wouldn't be a bad snack. If you are trying to cut then stay away from all of it.

    As Robert said, microwave popcorn contains trans fat. That you definately want to stay away from ALL THE TIME!



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  4. #4
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    Popcorn

  5. #5
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    popcorn rules , i make mine using flaxseed oil as my popping oil.
    Damn

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    Quote Originally Posted by sabre81
    i make mine using flaxseed oil as my popping oil.
    interesting. i thought flax oil was nasty when heated.
    My Carb Cycling Progress - you can't hide from the numbers.

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    Yuck, flax is nasty at any temperature.

    Like Jodi said, we have an air popper, that is really the best way to go. It's healthy, quick and cheap too.

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  8. #8
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    flax oil shouldn't be heated. It has a low smoking point and you will burn off the beneficial properties.
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  9. #9
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    well crap, i didnt know you cant heat flaxseed oil. Just googled it. I guess i have to ditch that idea.
    Damn

  10. #10
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    OMG - Never heat any of your oils save for olive oil which should still never be heated beyond 325 degrees. They go rancid.



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  11. #11
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    ill be heading off to the store to buy "cooking for dummies" asap
    Damn

  12. #12
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    Quote Originally Posted by sabre81
    well crap, i didnt know you cant heat flaxseed oil. Just googled it. I guess i have to ditch that idea.
    havent you learned yet to do your googling here?

  13. #13
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    i guess ill have to start
    Damn

  14. #14
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    You can only heat Coconut oil since its already saturated
    Flax oil should be in the fridge at all time

  15. #15
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    Extra virgin olive oil is the shiznit ... but be careful of the smoke point. Cook at very low temp's to insure you are below the burn off point of the nutritional components as well.

    Air pop the stuff! Cheap ... easy ... no mess ... and fun to watch for the kiddos.

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