It's easy and no, I don't count anymore, I guesstimate.Here is my quick guesstimate guide for ya.
4 oz. of cooked Beef = 30G P 5G Fat (providing you get very very lean cuts)
3.5 oz. Chix = 30G P, 2G F
4 oz. cooked white fish = 30G P .5G Fat
1/2 C. oats, sweet potato or brown rice = approx. 28G Carbs (give or take a few) and amounts of trace fats
1 Small piece of fruit = 20G Carbs
1 Fish Oil, Flax Oil and or Borage Oil cap = 1G Fat
1 T Natural Nut Butters = 7G Fat
1 T. Oil = 14G Fat
1 Egg = 7 G P 5G Fat
1 Egg White = 3.5G P
Yeah, this is all in my head![]()



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Here is my quick guesstimate guide for ya.


