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Spaghetti squash-

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  1. #1
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    Spaghetti squash-

    Hello,

    I was just reading about the different kinds of squash in a magazine and was wondering if anyone has ever tried spaghetti squash? apparently it's supposed to come out like spaghetti.... Anyway, how did you cook and serve it? Any info would be great!!

    Berryblis

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    I love spaghetti squash with a little bit of salt and pepper

    Cut it in half the long way and place it face down in an inch of water. Cover and bake. Once you can insert a fork into it, it's done. Cool off a bit then hold it up and with a fork scrape the squash meat and it will come out like spaghetti. Excellent carb source



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    Thanks for the info. How long will it last stored in the fridge? (or will it even be good if it's not fresh?) I live by myself so I'm not sure I'd be able to eat the whole thing. Can you just cook it in parts? About how long would estimate to bake it for and at what temp?

    Thanks!
    BerryBlis

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    Bake it at 375. Yeah cut it in 4 parts and cook it when you want. I know it's good for a week, any longer and I don't know.



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    You got a picture of spaghetti squash?

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    no



    Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.

  7. #7
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    Quote Originally Posted by sara
    You got a picture of spaghetti squash?
    Try here:
    Squash

    And scroll down to spagetti squash.

    Also here:
    Squash again for some recipe/cooking idea's...

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    Thanks Emma
    The Spaghetti squash patties look good
    http://www.fabulousfoods.com/recipes...qshpattie.html

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    love this stuff
    "If you want others to be happy, practice compassion.
    If you want to be happy, practice compassion." -- 14th Dalai Lama

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DISCLAIMER:
All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.