I have a shallow well that is a pure and cold as the driven snow. It is the best I ever tasted. I was deployed for a year and besides the family, the water was what I missed the most. It is purified with a filter just fo be on the safe side, but its cold and friggen great.
THAT WHICH DOES NOT KILL ME, CERTAINLY MUST MAKE ME STRONGER
i prefer bottled cuz it tastes better to me, but when it comes right down to it isnt water just water?
-Efrin
Not exactly. Different waters have different mineral concentrations, which is what I think makes water from different springs have unique tastes. Also, as I stated previously, tap water contains trace amount of all spilled chemicals used by humans. They eventually make their way down into resevoirs and bodies of water. Oh yeah, and lead sucks too.
Hell, there have been multiple instances of official issued warnings against drinking the tap water in DC.
The only time it's bad to feel the burn is when you're peeing...
i dont believe that. Notice that their trying to sell a water ionizer, among other things on that website also. i tend not to believe things like that when theres sales trying to be made by the same company/organization. ill stick to my pur water filter attached to my sink.
i live in the uk and the tap water is really good water here so i generally tend to drink that but before a work out ill have my san v12 drink and wont usually have another drink untill after my work out which will be pure orange juice or flavoured water etc
Neo
No way! I drink the tap water here simply because bottles are too expensive but the water here has so much lime in it, I couldn't believe what it does to things like electric kettles if you don't get a de-limer!
Anyway, I say go for a brita! Here's a little trick...if you buy cheap vodka you can run it through the brita a few times and it makes it better. Brita uses a charcol filtration, the same way the filter vodka.
I don't mean to brag but here in New york city our tap water is rated one of the best out there.
Funny thing there was once a bottling company in brooklyn that was using tap water and sellling it as pure glacier water.
COMMON BOTTLED WATER MYTHS
Bottled water costs 1000 TIMES more than tap water. There are hundreds of brands of bottled water in the U.S. today. Generally, standards for bottled water are no more stringent than those for public water systems.
Before you spend your money on bottled water, you should know that at least 25 percent of bottled waters come from municipal sources. In some regions of the country, where city tap water is of excellent quality and bottled water is only marginal, you might actually do worse with stuff from the supermarket. By reading labels carefully, you might be able to determine how the water was bottled, and whether it is superior to what is coming out of your tap. Some marketing claims for bottled water are strictly regulated; others are meaningless.
I try to avoid buying bottled water whenever possible, instead what I usually do is fill up a gallon of milk with water.
I have also seen where some of these companies get their water from and it's gross.....
Hahha,,it doesnt look like it, that would have been fun to try! From what i gather id have to reduce the temp of the machine to 173-200 degrees so the alcohol would boil but not the water, plug up the vent, and remove the filters. Be alot easier to do by building one from stratch...hmmm
At school, in the Albany area, I avoid tap water like the plague and use a Brita. I find that you really don't even need to replace the filter as often as they suggest, although I wouldn't go too long as I'm not interested in poisoning myself.
At home (long island), the tap water is the best I've ever tasted--of course that has to do with me having grown up there--and I feel that it tastes better than any brand of bottled water, save the expensive stuff, like Fiji or Voss. Sometimes when I'm cooking Italian I'll spring for a bottle of Pelegrino, but mineral water is kinda weird tasting...
At home (long island), the tap water is the best I've ever tasted--of course that has to do with me having grown up there--and I feel that it tastes better than any brand of bottled water, save the expensive stuff, like Fiji or Voss. Sometimes when I'm cooking Italian I'll spring for a bottle of Pelegrino, but mineral water is kinda weird tasting...
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