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whey + cooking?
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Thread: whey + cooking?
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01-13-2005, 07:20 PM #1Registered User
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whey + cooking?
are there any whey proteins that you can actually bake with? ive noticed that when heat is applied to most of the whey ive tried it gets really tough and tastes horrible. Not good for baking protein bars. Any suggestions?
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01-13-2005, 07:54 PM #2Nor*Cal ELITE MEMBER
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01-13-2005, 08:01 PM #3Is Doin It 4 Da Shorteez
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cooking with whey basically makes it unusable for anabolic processes (whey is manufactured at the lowest possible temperatures for a reason). if you want to cook with protein powders use egg albumin or caesin...
Originally Posted by thajeepster
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
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01-13-2005, 08:03 PM #4Senior Member ELITE MEMBER
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Or just eat meat.
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01-13-2005, 08:07 PM #5INK NOT MINK ELITE MEMBER
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Expensive though
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