~ The make my TUNA edible game ~

Cold Iron · 01-13-2005, 09:10 PM

I hate the crap, what do you guys do to it to make it manageable?

suggestions...

stikyicky · 01-13-2005, 09:15 PM

alright here's what i do
i get mayo
sweet relish
mustard
and just mix it all to gather taste it c if u like it if not add more everything

**Jodi** · 01-13-2005, 09:18 PM

add dill weed, relish, 1 egg white, speck of mayo, onion powder, garlic powder. Spread on ww bread top with ff cheese and place in oven at 375 for 10 mins. Tuna Melts

ShannonC_77 · 01-13-2005, 09:29 PM

Low sodium chicken broth, vinegar, and some splenda with spices....sweet and sour..mmm

ReelBigFish · 01-13-2005, 09:38 PM

cottage cheese, and if im in the mood, 1 egg-white and a little relish
One thing i was eating for a while was Cott. Cheese and Tuna stuffed into a baked potato

aggies1ut · 01-13-2005, 10:02 PM

Little mayo, red onion, celery
Little mayo, mustard, black pepper, few capers, red onion
Little mayo, relish, red onion

j rizz · 01-14-2005, 12:04 AM

FUCKIN HOTSAUCE ALL THE WAY!!!

dude.... i eat eat right out of the can that way.. just pour on some hot sauce.. it tastes soooo goooooooood!

Hurri · 01-14-2005, 03:06 AM

When do you guys eat the tuna? anytiime or is there a optimal time to consume tuna?

Flex · 01-14-2005, 04:17 AM

What do I do to make it manageable? Are you kidding?

I've single-handedly lowered the tuna population over the last five years w/how much tuna i've eaten.

For me, tuna+mayo on toast, plain and simple

steve'o · 01-14-2005, 04:43 AM

Have you tried it with some lemon juice?

This works for both Tuna and Salmon

open the tin, drain out the brine/oil or what ever it comes in,
open up a bottle of lemon juice and add it untill you like the taste,,a cheap and cheerfull way to keep it down

works for me!

Steve'o

BigDyl · 01-14-2005, 05:53 AM

Vinegar.

ReelBigFish · 01-14-2005, 08:57 AM

soy sauce.....but just a little high in Sodium..its good tho.

soonerdawg · 01-14-2005, 12:17 PM

Mix it with chopped celery, apple, cucumber, egg white, and little bit of pickle. Grab a fork and dig in.

crazy_enough · 01-14-2005, 12:46 PM

tuna, 1 tbl sppon light mayo, chick peas

or

tuna, relish, crushed croutons, chopped onions and garlic, 1/2 egg white mix together, make into a patty, cook in a pan over med-high heat for a few minutes each side= killer tuna burger on its own or in a bun!

BulkMeUp · 01-14-2005, 02:01 PM

1-2 TBSP caesers salad derssing.

Cold Iron · 01-14-2005, 08:11 PM

Quote:

Originally Posted by Flex

What do I do to make it manageable? Are you kidding?

I've single-handedly lowered the tuna population over the last five years w/how much tuna i've eaten.

For me, tuna+mayo on toast, plain and simple

Flex = ruthless

Cold Iron · 01-14-2005, 08:13 PM

Lots of good ideas....thx

I'm a simple man, so i'm feeling the vinegar and hot sauce ideas....i shoulda thought of the hot sauce before, since I throw it on nearly everythign I eat already

Flex · 01-14-2005, 08:19 PM

Quote:

Originally Posted by Arnie's left nu

Flex = ruthless

No, more like COOOOLD BLOOOOOOOODEEEED

I should apologize to you folks also, cuz i've single-handedly raised the price of cottage cheese at Big Y.

Used to be 1.59/4cups. 5 years later after eating it just about every day it's 2.00/4cups. Costs me 10 fucking dollars/week on COTTAGE CHEESE! it's absurd

(i knew i shoulda bought that C.C. stock!)

crazycarl · 01-14-2005, 10:25 PM

I feel sorry for anybody that can't eat tuna straight out of the can by itself.

I think it is awesome

, if anything,

i put alot of cracked pepper into it.

Deezus · 01-14-2005, 11:10 PM

there is a 101 tuna recipes thread somewhere on here, i tried a few diff things from it, it was quite good.

soxmuscle · 01-15-2005, 12:26 AM

plain and simple. mustard.

Pylon · 01-15-2005, 09:42 AM

Be careful when you drain, if you press too much, it can get really dry and hard to take.

Most days for lunch I mix tuna with brown rice and either the chipotle tobasco (if you don't know, you should find out!) or worscheshire (or anything spelled similarly.) Salmon works like that too.

Du · 01-15-2005, 10:15 AM

Quote:

Originally Posted by soxmuscle

plain and simple. mustard.

Exactly. Or tabasco.

onamission · 01-15-2005, 08:47 PM

I guess the neverending "how do you eat your tuna" question would be a good place to start posting. I absolutely hate tuna. To me it tastes like sucking on pennies. I mix tuna, a couple dill slices, a tblspoon of mayo, and 1/2 of water. Now the secret is, put it all in your blender, set blender on puree, then go take a shower. When you get back the concoction should be very chuggable. Equip yourself with a nose plug and take that stuff as fast as you can....chased by a diet cherry coke and a breath mint

j rizz · 01-15-2005, 09:04 PM

i just buy whole tunas from the fish market and eat them as is.. eyeballs,head,fins,tail,gills, scales... all of it!!!!!!

onamission · 01-15-2005, 09:13 PM

hmmm...havent tried that yet....how good do they puree?

steve'o · 01-16-2005, 07:09 AM

just a thought on this, http://www.weightlossforall.com/protein-tuna.htm

steve'o

Pylon · 01-16-2005, 08:49 AM

Quote:

Originally Posted by j rizz

i just buy whole tunas from the fish market and eat them as is.. eyeballs,head,fins,tail,gills, scales... all of it!!!!!!

milwood · 01-16-2005, 08:50 AM

water packed, obviously. Albacore, for sure. Drain and rinse well to get rid of nasty tuna water. Celery and onions are great with black pepper, FF or LF mayo. Put it on a toasted englash muffin or sourdough, put sliced tomato and LF cheese slices on top, broil it in the oven for 4-5 mins, to melt cheese. Incredible (for tuna). Obviously if you're trying to shine the carbs, you'll have to modify...

j rizz · 01-16-2005, 01:12 PM

funny thing about tuna.. so i went to a local grocery store where i buy my tuna where it is 2 cans for 98 cents. well i got about 25 dollars worth. and so she asks me how much do u have?(as in amount of tuna) so im like 25 ( as in dollar value of tuna) so she rung me up for 25 cans...mauahahha. i must try that trick again.

01-13-2005, 09:10 PM	#1
Cold Iron High $ociety Join Date: Jul 2003 Location: ONtario Posts: 1,616	*~ The make my TUNA edible game ~* BODYBUILDING SUPPLEMENTS High Quality Supplements For Bodybuilders and Athletes. www.ironmaglabs.com I hate the crap, what do you guys do to it to make it manageable? suggestions...

01-13-2005, 09:15 PM	#2
stikyicky Registered User Join Date: Dec 2004 Posts: 96	alright here's what i do i get mayo sweet relish mustard and just mix it all to gather taste it c if u like it if not add more everything
stikyicky Registered User Join Date: Dec 2004 Posts: 96

01-13-2005, 09:18 PM	#3
Jodi Super Moderator Super Moderator Join Date: Apr 2002 Posts: 22,180 Photos: 1	add dill weed, relish, 1 egg white, speck of mayo, onion powder, garlic powder. Spread on ww bread top with ff cheese and place in oven at 375 for 10 mins. Tuna Melts
	Essence EFA

01-14-2005, 04:17 AM	#9
Flex FLEXecutioner Join Date: Sep 2003 Location: Pomping Iyuhn Posts: 6,278 Photos: 2	What do I do to make it manageable? Are you kidding? I've single-handedly lowered the tuna population over the last five years w/how much tuna i've eaten. For me, tuna+mayo on toast, plain and simple
	You're a funny guy, Sully, I like you. Dat's why I'm going to kill you lahst. * Got juice?Need Motivation?How to Train* Arnold vs. Ronnie vs. Haney vs. Sergio YEAH BUDDY...LIGHT WEIGHT!Ahhnold*

01-14-2005, 12:17 PM	#13
soonerdawg Registered User Join Date: Nov 2004 Posts: 10	Mix it with chopped celery, apple, cucumber, egg white, and little bit of pickle. Grab a fork and dig in.
soonerdawg Registered User Join Date: Nov 2004 Posts: 10

01-13-2005, 09:29 PM	#4
ShannonC_77 Registered User Join Date: Nov 2004 Posts: 43	Low sodium chicken broth, vinegar, and some splenda with spices....sweet and sour..mmm

01-13-2005, 09:38 PM	#5
ReelBigFish Turtle Power! Join Date: Oct 2004 Location: Hot A** Mississippi Posts: 608	cottage cheese, and if im in the mood, 1 egg-white and a little relish One thing i was eating for a while was Cott. Cheese and Tuna stuffed into a baked potato

01-13-2005, 10:02 PM	#6
aggies1ut NorCal Elite Member* Join Date: Jan 2003 Location: Sacramento, Ca. Posts: 3,580 Photos: 19	Little mayo, red onion, celery Little mayo, mustard, black pepper, few capers, red onion Little mayo, relish, red onion

01-14-2005, 12:04 AM	#7
j rizz Registered User Join Date: Nov 2004 Location: Cleveland Posts: 326	FUCKIN HOTSAUCE ALL THE WAY!!! dude.... i eat eat right out of the can that way.. just pour on some hot sauce.. it tastes soooo goooooooood!

01-14-2005, 03:06 AM	#8
Hurri Registered User Join Date: Dec 2004 Location: Brisbane - Australia Posts: 15	When do you guys eat the tuna? anytiime or is there a optimal time to consume tuna?

01-14-2005, 04:43 AM	#10
steve'o Registered User Join Date: Jan 2005 Location: FOLKESTONE, KENT, UK Posts: 11	Have you tried it with some lemon juice? This works for both Tuna and Salmon open the tin, drain out the brine/oil or what ever it comes in, open up a bottle of lemon juice and add it untill you like the taste,,a cheap and cheerfull way to keep it down works for me! Steve'o

01-14-2005, 08:57 AM	#12
ReelBigFish Turtle Power! Join Date: Oct 2004 Location: Hot A** Mississippi Posts: 608	soy sauce.....but just a little high in Sodium..its good tho.

01-14-2005, 12:46 PM	#14
crazy_enough IM lesbo extraordinaire Join Date: Nov 2004 Location: 3654322436751302 weeks out Posts: 2,423 Photos: 18	tuna, 1 tbl sppon light mayo, chick peas or tuna, relish, crushed croutons, chopped onions and garlic, 1/2 egg white mix together, make into a patty, cook in a pan over med-high heat for a few minutes each side= killer tuna burger on its own or in a bun!
	Life is what you make of it, not what it makes you...TAKE CHARGE! http://www.boners.com/content/791433.1.jpg

01-14-2005, 02:01 PM	#15
BulkMeUp ..is bulking up! Elite Member Join Date: Apr 2004 Location: Cana-dah Posts: 4,936	1-2 TBSP caesers salad derssing.

01-14-2005, 08:13 PM	#17
Cold Iron High $ociety Join Date: Jul 2003 Location: ONtario Posts: 1,616	Lots of good ideas....thx I'm a simple man, so i'm feeling the vinegar and hot sauce ideas....i shoulda thought of the hot sauce before, since I throw it on nearly everythign I eat already

01-15-2005, 12:26 AM	#21
soxmuscle do work son Join Date: Aug 2004 Location: I will eat your face Posts: 7,958 Photos: 10	plain and simple. mustard.
	Age: 20 \| Height: 5'7" \| Weight: 150 lbs \| Penis: 12 inches

01-14-2005, 10:25 PM	#19
crazycarl Registered User Join Date: Dec 2004 Location: Australia Posts: 3	I feel sorry for anybody that can't eat tuna straight out of the can by itself. I think it is awesome, if anything, i put alot of cracked pepper into it.

01-14-2005, 11:10 PM	#20
Deezus Just gotta to be MIGHTY.. Join Date: Oct 2004 Location: Knoxvegas Posts: 147	there is a 101 tuna recipes thread somewhere on here, i tried a few diff things from it, it was quite good.
	"A man can be as great as he wants to be. If you believe in yourself and have the courage, the determination, the dedication, the competitive drive and if you are willing to sacrifice the little things in life and pay the price for the things that are worthwhile, it can be done. The harder you work, the harder it is to surrender." ~Vince Lombardi

01-15-2005, 09:42 AM	#22
Pylon Squishy Elite Member Join Date: Sep 2004 Location: Missing...presumed having a good time Posts: 6,319 Photos: 3	Be careful when you drain, if you press too much, it can get really dry and hard to take. Most days for lunch I mix tuna with brown rice and either the chipotle tobasco (if you don't know, you should find out!) or worscheshire (or anything spelled similarly.) Salmon works like that too.
	"For beverages, I only drink water or whiskey and when I’m drinking whiskey, it’s usually when I’m working out. It gives me the courage to lift more than I can when I’m sober." - C. Bratton Fresh Start Journal

01-15-2005, 08:47 PM	#24
onamission new guy Join Date: Jan 2005 Location: St. louis Posts: 104	I guess the neverending "how do you eat your tuna" question would be a good place to start posting. I absolutely hate tuna. To me it tastes like sucking on pennies. I mix tuna, a couple dill slices, a tblspoon of mayo, and 1/2 of water. Now the secret is, put it all in your blender, set blender on puree, then go take a shower. When you get back the concoction should be very chuggable. Equip yourself with a nose plug and take that stuff as fast as you can....chased by a diet cherry coke and a breath mint

01-15-2005, 09:04 PM	#25
j rizz Registered User Join Date: Nov 2004 Location: Cleveland Posts: 326	i just buy whole tunas from the fish market and eat them as is.. eyeballs,head,fins,tail,gills, scales... all of it!!!!!!

01-15-2005, 09:13 PM	#26
onamission new guy Join Date: Jan 2005 Location: St. louis Posts: 104	hmmm...havent tried that yet....how good do they puree?

01-16-2005, 07:09 AM	#27
steve'o Registered User Join Date: Jan 2005 Location: FOLKESTONE, KENT, UK Posts: 11	just a thought on this, http://www.weightlossforall.com/protein-tuna.htm steve'o Last edited by steve'o : 01-16-2005 at 07:23 AM.

01-16-2005, 08:50 AM	#29
milwood Registered User Join Date: Nov 2004 Posts: 114	water packed, obviously. Albacore, for sure. Drain and rinse well to get rid of nasty tuna water. Celery and onions are great with black pepper, FF or LF mayo. Put it on a toasted englash muffin or sourdough, put sliced tomato and LF cheese slices on top, broil it in the oven for 4-5 mins, to melt cheese. Incredible (for tuna). Obviously if you're trying to shine the carbs, you'll have to modify...
milwood Registered User Join Date: Nov 2004 Posts: 114

01-16-2005, 01:12 PM	#30
j rizz Registered User Join Date: Nov 2004 Location: Cleveland Posts: 326	funny thing about tuna.. so i went to a local grocery store where i buy my tuna where it is 2 cans for 98 cents. well i got about 25 dollars worth. and so she asks me how much do u have?(as in amount of tuna) so im like 25 ( as in dollar value of tuna) so she rung me up for 25 cans...mauahahha. i must try that trick again.

*~ The make my TUNA edible game ~*

~ The make my TUNA edible game ~