Sick of gnawing your chicken day in and day out?

**maniclion** · 01-20-2005, 05:10 PM

I find it adds variety if you mince it in a food processor. I add some spices/oliveoil or sesame oil and wrap it in lettuce leaves.

I also buy whole wheat manicotti's and stuff them with the meat filling and mix some more of the meat with tomato sauce and cover them.

Now you don't have to gag down 2 chicken breasts.

**derekisdman** · 01-20-2005, 05:49 PM

Originally Posted by maniclion

I find it adds variety if you mince it in a food processor. I add some spices/oliveoil or sesame oil and wrap it in lettuce leaves.

I also buy whole wheat manicotti's and stuff them with the meat filling and mix some more of the meat with tomato sauce and cover them.

Now you don't have to gag down 2 chicken breasts.

It's so much easier to just eat the breasts though

**Vieope** · 01-20-2005, 06:01 PM

Food processor, that is what is missing in my kitchen. Thanks for the reminder Manic.

**nikegurl** · 01-20-2005, 06:02 PM

i go on food strikes periodically. (but i am insane

)

for instance - at the moment i can't stand to even THINK about eating chicken. so i'm eating tons of tuna (mercury be damned) one day soon i suppose i'll be sick of tuna and be steaming and boiling and grilling up chicken again.

**maniclion** · 01-20-2005, 06:02 PM

Originally Posted by derekisdman

It's so much easier to just eat the breasts though

Sometimes it gets old eating the same chunks of chicken all of the time, especially after you just ate it 3 hours ago, if one meal is whole breasts and one is minced then your jaws will thank you that you didn't have to gnaw too much today. I just want to eat sometimes not get jaw aerobics.

**maniclion** · 01-20-2005, 06:04 PM

Originally Posted by nikegurl

i go on food strikes periodically. (but i am insane

)

for instance - at the moment i can't stand to even THINK about eating chicken. so i'm eating tons of tuna (mercury be damned) one day soon i suppose i'll be sick of tuna and be steaming and boiling and grilling up chicken again.

Minced chicken is alot like tuna.

**maniclion** · 01-20-2005, 06:06 PM

Plus think of the energy you save and how much quicker the protein gets to your body if it's pre-chewed up and broken down by the processor.

**Tommy** · 01-20-2005, 06:17 PM

I eat so much damn chicken im starting to grow feathers,Im to the point I dont even think about it I just chew away and forget about.

**derekisdman** · 01-20-2005, 06:24 PM

Originally Posted by maniclion

Sometimes it gets old eating the same chunks of chicken all of the time, especially after you just ate it 3 hours ago, if one meal is whole breasts and one is minced then your jaws will thank you that you didn't have to gnaw too much today. I just want to eat sometimes not get jaw aerobics.

Oh I know it gets old. I frequently get the urge to do something fancy like cook up the chicken with some rice and seasonings or try some special recipe, then I remember it will take twice as long and will dirty dishes, then I just end up eating them plain.

**aggies1ut** · 01-20-2005, 07:24 PM

I try to aim for a variety: lean beef
chicken (canned, frozen, and fresh)
tuna (pouch and canned)
shrimp
halibut, mahi-mahi, tilapia (other white fish)
salmon
crab
turkey
ostrich
venison
elk
buffalo
eggs
chicken apple sausage
Not too fond of ham and veal though.
Lol, half the time I'm lazy though and go with chicken.

**sara** · 01-20-2005, 07:32 PM

you can make so many good recipes out of chicken breasts that you dont even think that your eating chicken!

**sara** · 01-20-2005, 07:34 PM

chicken soup with veggies and yummy seasonings
chicken salad with 0 cals dressing (walden farms)

**sara** · 01-20-2005, 07:34 PM

how can i forget the chicken stir fry

**Vieope** · 01-20-2005, 07:43 PM

Hey sara, have you ever tried chicken breast with peanut butter?

**sara** · 01-20-2005, 07:46 PM

Originally Posted by Vieope

Hey sara, have you ever tried chicken breast with peanut butter?

No, not yet

**Vieope** · 01-20-2005, 07:52 PM

**Witmaster** · 01-20-2005, 08:08 PM

Originally Posted by aggies1ut

I try to aim for a variety: lean beef
chicken (canned, frozen, and fresh)
tuna (pouch and canned)
shrimp
halibut, mahi-mahi, tilapia (other white fish)
salmon
crab
turkey
ostrich
venison
elk
buffalo
eggs
chicken apple sausage
Not too fond of ham and veal though.
Lol, half the time I'm lazy though and go with chicken.

Curious, do you hunt this yourself? Know someone who does? Or do you have a market that actually sells wild game meat?

**BigDyl** · 01-20-2005, 08:20 PM

You left off Rabbit!

Declicious.

**aggies1ut** · 01-20-2005, 08:20 PM

Me hunt? Lol, naw. I rarely eat those. I ordered some online. Buffalo can usually be gotten at Whole Foods, along with ostrich, though. I used to have a family friend that caught fresh salmon.

Ah damn, miss those days.

**Witmaster** · 01-20-2005, 08:34 PM

Ahhh ok. Well here in Oklahoma Venison is pretty common. In fact, I've thawed a couple of fillets for tomorrow night!

Fresh (saltwater) fish is a challenge this deep in the midwest. My wife is a Salmon FREAK!

**j rizz** · 01-20-2005, 09:28 PM

i think im going to eat by seasons now..well since i live in northern OH. it is super cold and have bad winters so i eat canned tuna.. once i see the first sign of warmth i bust my fucking grill out and slap on the chicken!!!! nothin better than chicken(or any meat for that fact) on the grill!!! yumm yumm son!!

**ReelBigFish** · 01-20-2005, 09:40 PM

actually i had peanut butter chicken at a chinese restaurant once. I didn't get it but my mom did and i tried a piece...it was pretty gross..I love P.B. more that just about anything..but not with chicken.

**aggies1ut** · 01-20-2005, 09:42 PM

Lots of Thai dishes and Indian dishes use peanut based sauces with chicken. Personally, it's

.

**Witmaster** · 01-20-2005, 10:18 PM

Originally Posted by aggies1ut

Lots of Thai dishes and Indian dishes use peanut based sauces with chicken. Personally, it's

.

Oh I don't know about that.... I had a Thai dish the other night that was peanut/curry/coconut based and I'm telling you, it was AWESOME!!

**Smoo_lord** · 01-20-2005, 10:22 PM

i have made this a few times, I think it is really great.

Get ur chicken sliced into strips.

get shit like snow peas, carrots, broccoli, bamboo shoots, capsicum, spring onion.... basically anything you like.

marinade the chicken for at least 2 hours in a mix of crushed garlic, 2 1/2 tbsp of PB and equal amounts of sweet chilli sauce, add a dash of lemon/lime juice. Oh yeah, u gotta blend the marinade or stir the hell out of it, and it comes out more like a paste. so yeah, after chicken is been in contact with the Goo, just cook off like regular stir fry, add more lemon juice to the remainder of the sauce and then throw it in with the veggies.

there u go. just adjust the quantities according to personal tastes....

cheers. Phil

**aggies1ut** · 01-20-2005, 10:31 PM

Originally Posted by Witmaster

Oh I don't know about that.... I had a Thai dish the other night that was peanut/curry/coconut based and I'm telling you, it was AWESOME!!

Lol, I don't like Thai food in general and I also hate coconut.

**derekisdman** · 01-21-2005, 12:38 AM

Originally Posted by j rizz

i think im going to eat by seasons now..well since i live in northern OH. it is super cold and have bad winters so i eat canned tuna.. once i see the first sign of warmth i bust my fucking grill out and slap on the chicken!!!! nothin better than chicken(or any meat for that fact) on the grill!!! yumm yumm son!!

oh you light weight! I'm in Michigan and I can be found grilling outdoors in the middle of the winter in 10 degree weather at 1 in the morning. Just ask the neighbors

**Velvet** · 01-21-2005, 01:02 PM

Originally Posted by nikegurl

i go on food strikes periodically. (but i am insane

)

for instance - at the moment i can't stand to even THINK about eating chicken. so i'm eating tons of tuna (mercury be damned) one day soon i suppose i'll be sick of tuna and be steaming and boiling and grilling up chicken again.

hahahaha, I can so relate..haven't eaten chicken or flax oil in a few months..tomorrow they go back in the diet

**JoeR.** · 01-21-2005, 01:57 PM

chicken breast with natty pb spread out on top of them, damn thats good.

**Tommy** · 01-21-2005, 02:27 PM

Originally Posted by JoeR.

chicken breast with natty pb spread out on top of them, damn thats good.

You have to be kidding

Im gonna try that tonight right in front of everone just to see people's reaction

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Sick of gnawing your chicken day in and day out?

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