I already told you here...Originally Posted by em28
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hey is it true that if you drink eggbeaters you get half the protein of the eggbeaters.![]()
I already told you here...Originally Posted by em28
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Try adding a little guar gum or xanthum gum to the shake instead... (as long as it is not pwo)...Originally Posted by soxmuscle
You are much better off if you cook the eggs and eating them on the side.
what would the guar gum and xanthum do to the shake? and why cant it be used post workout?
They are fibre type substances that are used to thicken recipes/shakes etc. They can delay gastric emptying, thus, not the best things to use post-workout.Originally Posted by sara
However, there is some evidence to suggest that they can also increase the absorption of protein from a meal... So they may be beneficial in protein utilisation.
Would they be benefcial for a shake before bed?Originally Posted by Emma-Leigh
they zero calories? How much you need to add to 1 shake?
The amount you would need to add would be substantial if you significantly wanted to delay gastric emptying for the purposes of a late evening meal... (read me if you want more information). So it would not be nearly as beneficial as some healthy fats.Originally Posted by sara
And even though this suggests it doesn't delay gastric emptying I still would not use it post workout...
But here is the info on the ability it has to help with protein/nitrogen utilisation...
Oh... And nothing is calorie free...
http://www.bodybuilding.com/store/now/guar.html
http://www.bodybuilding.com/store/now/xan.html
[yes, of course the exception being water]
Thanks for the info Emma![]()
Supermarkets, healthfood stores and, oddly enough, chemists will often have them.Originally Posted by soxmuscle
Look in the bakery section or ask at the counter.


egg beaters are such a waste of money
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
You really think so?Originally Posted by LAM


they are not cost effective when compared to buying raw eggs. I mean what does it take about 3 seconds to crack and egg and seperate the yolk, so it's not like they really save time either.
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
Its cheaper though.. I get it at costco 6 egg beater cartons under 9 bucks
I do prefer the real egg whites.. taste much better than egg beaters
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