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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#31 |
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High $ociety
Join Date: Jul 2003
Location: ONtario
Posts: 1,615
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I really like my tuna with vinegar now
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#32 |
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Registered User
Join Date: Jan 2005
Posts: 34
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Smother it with cream of mushroom soup and heavy whipping cream. Then put some deep fat fried onions on top. Cover it with cheddar cheese and bake for 30 minutes at 375
YUM |
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#33 |
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cRaZy!!!
Elite Member
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Have you been on albacore tuna website?
Lots of good recipes http://www.albatuna.com/Recipes/Menu.htm |
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#34 |
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Nor*Cal
Elite Member
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Last edited by aggies1ut : 02-11-2005 at 10:54 PM. |
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#35 |
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cRaZy!!!
Elite Member
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She doesn't even know how to open a can of tuna
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#36 |
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High Intensity Freak
Elite Member
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Got this tip from Rock, I mix my tuna with cottage cheese and it tastes pretty good!!!
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"I can do ALL things through Christ, who strengthens me" - Philippians 4:13
"For NOTHING is impossible with GOD" - Luke 1:37 |
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#37 |
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cRaZy!!!
Elite Member
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#38 |
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Nor*Cal
Elite Member
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Damn, lots of tuna and other seafood recipes.
http://www.justseafoodrecipes.com/inxtun.html |
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#39 |
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Fitness Celebrity
Join Date: Nov 2003
Location: Cheese Cottage
Posts: 1,466
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So last night I was trying to figure out how to eat my tuna without mayonnaise, as I ate too much fat during the day.
I tried adding tabasco. Really not bad, it masks the flavor, if you don't like tuna. But I wouldn't call it good.... But what was really good was Mrs. Dash Seasoning. It's a salt-free seasoning mix I bought in the grocery store. Wow, that made it taste so good, I had to tell someone. Usually I have trouble choking down plain tuna, but this was delicious. Try it. I put a sprinkle of lemon juice on it too but it was such a small amount I don't know if it influenced the taste any. Lol hope this doesn't sound like an advertisement but I was just really surprised at how good it was. |
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#40 |
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Fitness Celebrity
Join Date: Nov 2003
Location: Cheese Cottage
Posts: 1,466
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OK the ingredients are:
Onion, Spices (Black Pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, citric acid, oil of lemon. Not sure what makes it so good but there it is if you got the spices. |
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#41 | |
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hybrid of machine & skin
Elite Member
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Quote:
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Eat well, train daily, die anyway. |
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#42 |
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Registered User
Join Date: Nov 2006
Location: Texas
Posts: 956
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Okay I didn't bother reading everyone else's responses because I had this same problem AND HERE'S WHAT WORKED FOR ME:
A1 Sauce. Or Try Lee and Perrins Chicken Worstechire. Sounds wierd but its so good. Empty the can onto a plate, microwave it for 40 seconds. Poor some A1 or chicken marinade on that bitch, and it's great. I did this for a year, and Now I actually like tuna without anything added. |
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#43 | |
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hybrid of machine & skin
Elite Member
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Quote:
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Eat well, train daily, die anyway. |
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#44 |
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Registered User
Join Date: Nov 2006
Location: Texas
Posts: 956
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#46 |
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Registered User
Join Date: Oct 2005
Location: Adelaide
Posts: 2,282
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With mayo taste good.
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#47 |
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Fitness Celebrity
Join Date: Nov 2003
Location: Cheese Cottage
Posts: 1,466
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#49 |
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Registered User
Join Date: Apr 2004
Location: Darwin. Australia
Posts: 240
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tuna rules, cheap as fuck, can and fork, win.
Eating at least one can (95g) a day, i have learnt to a) deal with eating tuna in springwater plain out of the can b) try some wierd shit to mix with it c) repeat all of the above Even if it tastes like satan left his mums tampon in your mouth i will try to mix it with tuna. worse comes to worse, it is shit and you discard it and then vow to never try that again |
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#50 |
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hybrid of machine & skin
Elite Member
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good point smoo. It only takes me three tbsp to scoff down the nasty fucking taste of tuna. Once its done, I drink almost a quart of crystal light to get rid of the aftertaste.
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Eat well, train daily, die anyway. |
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