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Hate Tuna! Need Help Spicing it up a bit!!!


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Old 02-02-2005, 09:42 AM   #31
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I really like my tuna with vinegar now
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Old 02-02-2005, 07:59 PM   #32
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Smother it with cream of mushroom soup and heavy whipping cream. Then put some deep fat fried onions on top. Cover it with cheddar cheese and bake for 30 minutes at 375 YUM
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Old 02-11-2005, 08:07 PM   #33
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Have you been on albacore tuna website?
Lots of good recipes

http://www.albatuna.com/Recipes/Menu.htm



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Old 02-11-2005, 10:38 PM   #34
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http://www.starkist.com/recipes/
And in honor of Jessica Simpson....

www.chickenofthesea.com

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Old 02-12-2005, 07:08 AM   #35
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She doesn't even know how to open a can of tuna



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Old 02-12-2005, 01:34 PM   #36
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Got this tip from Rock, I mix my tuna with cottage cheese and it tastes pretty good!!!



"I can do ALL things through Christ, who strengthens me" - Philippians 4:13

"For NOTHING is impossible with GOD" - Luke 1:37
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Old 02-12-2005, 08:11 PM   #37
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Old 02-13-2005, 09:10 PM   #38
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Damn, lots of tuna and other seafood recipes.
http://www.justseafoodrecipes.com/inxtun.html
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Old 05-16-2007, 10:23 AM   #39
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So last night I was trying to figure out how to eat my tuna without mayonnaise, as I ate too much fat during the day.

I tried adding tabasco. Really not bad, it masks the flavor, if you don't like tuna. But I wouldn't call it good....

But what was really good was Mrs. Dash Seasoning. It's a salt-free seasoning mix I bought in the grocery store. Wow, that made it taste so good, I had to tell someone. Usually I have trouble choking down plain tuna, but this was delicious. Try it. I put a sprinkle of lemon juice on it too but it was such a small amount I don't know if it influenced the taste any.

Lol hope this doesn't sound like an advertisement but I was just really surprised at how good it was.
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Old 05-16-2007, 10:29 AM   #40
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OK the ingredients are:

Onion, Spices (Black Pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, citric acid, oil of lemon.

Not sure what makes it so good but there it is if you got the spices.
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Old 05-16-2007, 11:02 AM   #41
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Quote:
Originally Posted by squanto View Post
OK the ingredients are:

Onion, Spices (Black Pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, citric acid, oil of lemon.

Not sure what makes it so good but there it is if you got the spices.
orange peel goes well with tuna



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Old 05-16-2007, 11:07 AM   #42
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Okay I didn't bother reading everyone else's responses because I had this same problem AND HERE'S WHAT WORKED FOR ME:

A1 Sauce.
Or
Try Lee and Perrins Chicken Worstechire.

Sounds wierd but its so good.

Empty the can onto a plate, microwave it for 40 seconds.
Poor some A1 or chicken marinade on that bitch, and it's great.

I did this for a year, and Now I actually like tuna without anything added.
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Old 05-16-2007, 11:08 AM   #43
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Quote:
Originally Posted by Brachiisaurus View Post
Okay I didn't bother reading everyone else's responses because I had this same problem AND HERE'S WHAT WORKED FOR ME:

A1 Sauce.
Or
Try Lee and Perrins Chicken Worstechire.

Sounds wierd but its so good.

Empty the can onto a plate, microwave it for 40 seconds.
Poor some A1 or chicken marinade on that bitch, and it's great.

I did this for a year, and Now I actually like tuna without anything added.
I did this when I was sodium loading months back.



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Old 05-16-2007, 05:55 PM   #44
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Quote:
Originally Posted by juggernaut View Post
I did this when I was sodium loading months back.
And it was really good right?
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Old 05-16-2007, 06:49 PM   #45
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had a sort of smoky taste to it...but I didnt touch tuna until 3 months later.



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Old 05-16-2007, 07:25 PM   #46
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With mayo taste good.
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Old 05-17-2007, 02:26 AM   #47
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Quote:
Originally Posted by juggernaut View Post
orange peel goes well with tuna
lol... i hope you're joking
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Old 05-17-2007, 05:12 AM   #48
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let me rephrase: citrus goes well with tuna



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Old 05-17-2007, 05:21 AM   #49
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tuna rules, cheap as fuck, can and fork, win.

Eating at least one can (95g) a day, i have learnt to

a) deal with eating tuna in springwater plain out of the can
b) try some wierd shit to mix with it
c) repeat all of the above

Even if it tastes like satan left his mums tampon in your mouth i will try to mix it with tuna. worse comes to worse, it is shit and you discard it and then vow to never try that again
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Old 05-17-2007, 06:47 AM   #50
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good point smoo. It only takes me three tbsp to scoff down the nasty fucking taste of tuna. Once its done, I drink almost a quart of crystal light to get rid of the aftertaste.



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