I tend to 'err on the side of caution' when it comes to things such as artificial sweeteners and flavourings. Stevia is probably an exception to this in that it is natural (from a plant).Originally Posted by sweatshopchamp
Although I do allow myself to eat these products (I will have diet jello, jam and drinks occasionally) I try not to eat too much. Even though there is no conclussive evidence (as of yet) to say they are especially harmful (well - unless you start eating multiples of your own bodyweight). But I am just not convinced that they are all that good for you....
So I limit my intake.



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--this one seems to be the lesser of many evils.
), i binged on a bunch of sugar free chocolates, cookies, and assorted sweets, all in the span of an hour or so. Obscene amounts of these things. You could say i tested the limits of what the human body can tolerate in terms of sugar alcohols (maltitol, sorbitol, and all those other -ol's).


