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oats instead of rice

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  1. #1
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    oats instead of rice

    Is having oats instead of say brown rice as a side dish in most of your meals ok? Or should you have more of a variety in your carb sources throughout the day? I love oats, and often eat them with some grilled chicken and veggies as dinner.

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    sure, if you can handle the lack of variety then yeah



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    I have done this. Beef and oats make a good comination. It is easier for me to restrict calories using extra thick oats compared to rice.

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    Quote Originally Posted by Cardinal
    It is easier for me to restrict calories using extra thick oats compared to rice.
    my thoughts exactly, alot more bang for your buck. Oats leave me full for hours.

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    I love oats and could eat them all day. Is lack of variety an issue at all? Like instead of having oats/rice/sweet potato as main carb sources all I had was oats. Does my body know the difference? Is there a better range of nutrients to be gained by eating a variety of foods?
    What this means is that when we drop a ball and it falls to the ground, it wasn't the ball that moved (down to the ground), but the ground that moved (up to the ball)

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    Quote Originally Posted by KarlW
    I love oats and could eat them all day. Is lack of variety an issue at all? Like instead of having oats/rice/sweet potato as main carb sources all I had was oats. Does my body know the difference? Is there a better range of nutrients to be gained by eating a variety of foods?
    Lack of variety causing deficiency in a macronutrient or micronutrient is usually only a problem if you take it to the extreme (so if you pick one or two food sources and eat ONLY those things).

    But - different foods give you different phytochemicals and other good things that can really help you in terms of overall health (eg: lycopenes from tomato's, indols from broccoli, citrus flavinoids from citrus). They are all useful to you in some way.

    Also, in terms of vitamins and minerals, if you include a wide range of fruits and vegetables and get a good range of grains, legumes, nuts, eggs and animal products, you are much more likely to get a good dose of everything in combinations that are much more useful to the body.

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    A Nutritionist i am not but do read labels! lol.

    Fiber
    White rice = 0
    brown rice = 1g
    Barley = 5g
    Oats = 4g

    Protein
    white rice = 3g
    brown rice = 3g
    barley = 3g
    oats = 5g

    Carbs
    White rice = 34g
    brown rice = 32g
    barley = 24g
    oats = 27g

    Thanks for the side of Oats idea for dinner. sounds fitness smart to me!!

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    very smart question!!

    i hate rice, specially in the winter ( dont ask :-) )

    i'll try chicken with oats tomorrow

    cheers

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    All this talk about rice and oats and this is my no carb day! argh!
    Let's all join together and SPEAK ENGLISH IN AMERICA.


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    This may sound strange to some of you.. But try warm oats and season it with some BBQ chicken seasoning powder

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    oats mixed with sweet potato is a good mix.
    Coarse edged youth, the irish pendants string from their smiles
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    and drag down the features of age,
    no folds or creases from unkempt wear
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    no sign of despair in their hair, nor their hearts
    but oh they have yet to be experienced and that makes aging so very worth it...ML circa2012

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    how about porridge? Just plain whole milk and oats. Is that bad for me?

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    I always have my oats with semi/ skimmed milk, can't stand havin oats with water and the one time I had oats with protein powder and water it came out like concrete
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

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    Quote Originally Posted by pumpthatiron
    how about porridge? Just plain whole milk and oats. Is that bad for me?
    Porridge is fine - although I would be careful with the whole milk... Skim would be a healthier option.

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    Quote Originally Posted by leg_press
    I always have my oats with semi/ skimmed milk, can't stand havin oats with water and the one time I had oats with protein powder and water it came out like concrete
    I hear ya I tried em with water in an attempt to cut out milk altogether and . What about with whey/water but have them cold. It's pretty good but still a bit watery.
    What this means is that when we drop a ball and it falls to the ground, it wasn't the ball that moved (down to the ground), but the ground that moved (up to the ball)

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    Quote Originally Posted by KarlW
    I hear ya I tried em with water in an attempt to cut out milk altogether and . What about with whey/water but have them cold. It's pretty good but still a bit watery.
    Ok - So am I the only person here that LOVES the taste of oats/scotch oats or oat-bran simply cooked with water?!

    Then, just add a bit of cinnamon and cottage cheese and I am in heaven!

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    Quote Originally Posted by Emma-Leigh
    Ok - So am I the only person here that LOVES the taste of oats/scotch oats or oat-bran simply cooked with water?!

    Then, just add a bit of cinnamon and cottage cheese and I am in heaven!
    ahhh I'm talking uncooked rolled oats. I love the taste of them in skim milk just as they are so I don't bother cooking them. I'm going to start having them in water (uncooked) with a little whey mixed in.
    What this means is that when we drop a ball and it falls to the ground, it wasn't the ball that moved (down to the ground), but the ground that moved (up to the ball)

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