Safflower oil is an ok oil to use, it is about 75% Linoleic acid (an omega-6) with only about 10% being saturated fats. It doesn't really have any omega-3 in, so it is not going to correct your omega-3 to omega-6 ratio's (and for that reason it is not as good as flaxseed or walnut oils, which do have omega-3s) and is certainly not as good as fish oil (which have special omega-3 fats - DHA and EPA).Originally Posted by mawi_wowie
As for the shake -Why the whipping cream?? There are FAR, FAR preferable sources of fats than this! What do you want from the shake?



Reply With Quote
Why the whipping cream?? There are FAR, FAR preferable sources of fats than this! What do you want from the shake?


