Reply With QuoteYou only need about 45 secs depending on your settings. Mine is on high hope this helps.
microwave reheating chicken ???
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Thread: microwave reheating chicken ???
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03-07-2005, 01:38 AM #1Registered User
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microwave reheating chicken ???
I usually eat my chicken breast cold, or eat right after i cook them, so i dont reheat them that often... however today i threw a chicken breast in my microwave for 1min 45 secs and 1 min into it i started hearing popping sounds... then k-blam... the thing actually blew. This ever happened to anyone else... I ended up having to eat shredded chicken for dinner.
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03-07-2005, 07:18 AM #2Registered User
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03-07-2005, 12:35 PM #3Starting a fresh
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Dude that is weird. My Mum usually tells me 15 times a day ( no exageration) that if I intend to reheat the chicken I cooked the night before I had better reheat it for no less than 3 minutes (800w)
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."
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03-07-2005, 03:33 PM #4Bohemian Extraordinaire ELITE MEMBER
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poke it with a fork a few times before you heat it, you'll have to experiment with your microwave. Mine has it coming out steaming hot after 1min 30sec and I always heat mine in a container with the lid slightly vented so the moisture doesn't all escape. Cause there's nothing worse than dry overcooked chicken breast with jerky like skin.
Coarse edged youth, the irish pendants string from their smiles
not yet plucked as to slacken the seams
and drag down the features of age,
no folds or creases from unkempt wear
eyes of tranquilty, crystalline-beads
no sign of despair in their hair, nor their hearts
but oh they have yet to be experienced and that makes aging so very worth it...ML circa2012
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03-07-2005, 04:18 PM #5Registered User
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03-07-2005, 07:24 PM #6Senior Member ELITE MEMBER
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haha that happened to me at work. Now i just cut a few slices into it. Also, after reheating it, does your chicken dry out?
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03-09-2005, 11:45 PM #7Registered User
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Thats a nice sounding idea, musclepump.
I gots to try it...
i lately been just eatin the breasts with tobasco.
oh an to the original post, 1 min 45 seems like a long time, if the chicken is not heated thoroughly, just cut it into smaller chunks, this way the heat is more evenly distributed.
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