Reply With QuoteSteam it. Put it in a steamer or in a bowl with a little bit of water and nuke it.
How in heavens name do you cook spinach?
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- 03-07-2005, 01:32 PM #1Starting a fresh
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How in heavens name do you cook spinach?
I guess the name speaks for itself
"Lift big, eat big, rest big"
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- 03-07-2005, 01:34 PM #2Moderator MODERATOR
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- 03-07-2005, 03:06 PM #3Dookie
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Saute it with some olive oil and fresh crushed garlic and a pinch of salt.
- 03-07-2005, 04:45 PM #4Registered User
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hahahahahahhahahahahahahahhahahahahahahahahahahaha hhahahahahhahahahah
- 03-07-2005, 08:04 PM #5Registered User
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saute it and scramble it up with some eggs... mmmm its the best... throw some mushrooms in there too.
- 03-07-2005, 08:33 PM #6Registered User
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Didn't you ever watch Popeye? ... Squeeze the can open, then swallow it raw.. nyuck, nyuck, nyuck
- 03-07-2005, 08:55 PM #7MP Minister of Pain! ELITE MEMBER
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Steam, boil, saute, raw...it all is the same.
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Today I do what others will not so that tomorrow I can do what others cannot!
- 03-08-2005, 07:17 AM #8I bike to work.
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I don't cook spinach.
Rawveggies4lyfe!
- 03-08-2005, 10:28 AM #9..is bulking up! ELITE MEMBER
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I use frozen chopped spinach. Saute some chopped onion in some olive oil. Add some peeled and finely chopped ginger + a couple fresh green chilli peppers if you want it hot-spicy. add spinach and cook for 10-15 mins. If the oil/fat is a prob, then steam it.
- 03-08-2005, 01:53 PM #10Starting a fresh
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Spinach from a can
used to have that on a Saturday evenin with fishcake and mash never going to have it from a can again. Had to swallow hard before I bought it in a bag. Thanks Jodi I must might do that ( water then nuke it) but how long for? We have a steamer but my 'rents hate me using it.
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."
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