Id say anything with more than 3 grams of fiber per serving is good bread! Whole grains are the most important factor IMHO
for every 2 ozs of bread, theres 29 grams of carbs, .5 grams of fat, 5 grams of fiber, and 5 grams of protein. the ingredients are organic stone ground whole wheat, organic whole rye, rye, water, organic sourdough, soy, caraway seeds, yeast, sea sakt, and raisin juice concentrate.
i realize bread should be limited during to cutting. but if im bulking, would it hurt to have 2 or 3 pieces of this a day?
generally every slice weighs 2 oz's, theres like 15 pieces in the loaf, and it says theres only 10 servings. weird. lol. BTW, the bread is made by "The Baker".
Id say anything with more than 3 grams of fiber per serving is good bread! Whole grains are the most important factor IMHO
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http://www.boners.com/content/791433.1.jpg
Sounds fine to me...![]()
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As far as bread goes - it looks good. Although it is not going t be as good as a sprouted bread it is high in fibre, has some rye and soy grains and has no added fats or other nasty things (raisin juice is not that bad).Originally Posted by njdevil13
So I say, if you are bulking, then having a few slices will not be that bad for you.
alright thanks. there are 2 grams of sugar per serving, prob from the raisin juice. im only gonna eat 3 slices a day at the most anyways.
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