Reply With QuoteTry a mix of PB, lemon/lime juice, chilli powder and garlic - SATAY!!!Originally Posted by musclepump
I'm beginning to realize that just about anything tops chicken. I've used tobasco, tonight I'm using salsa, I've done cheese, ranch (when bulking), thousand island, honey mustard, ketchup, mustard... all good
(can't say I have had it on chicken, but it works on prawns/shrimp).
Chicken realization...
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Thread: Chicken realization...
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03-22-2005, 09:38 PM #1Registered User
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03-22-2005, 09:58 PM #2Acting Normal...
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03-22-2005, 10:19 PM #3happy sumo ELITE MEMBER
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Drews rosemary balsamic.
P-side Inc.
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03-22-2005, 10:47 PM #4Registered User
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I have a pound marinating in fajita seasoning right now...going to fry it in a tablespoon of olive oil- throw in some mushrooms, then top it with light sour cream..maybe some green habinero sauce as well. mmmm
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03-22-2005, 11:42 PM #5MP Minister of Pain! ELITE MEMBER
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Just spread some natty pb on top and you got yourself a meal!
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03-23-2005, 10:42 AM #6Registered User
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Tobasco sounds really good on chicken actually. When you eat almost nothing but chicken you have to find ways to spice it up (not refering to the tobasco)
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03-23-2005, 11:41 AM #7Registered User
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pour some salsa into a ziploc baggie with a little garlic and lemon juice, add in some hot sauce, place chicken breast in baggie and marinate for several hours, then make a bowl out of tinfoil, place chicken breast and contents of baggie into the "bowl", and seal it up, make a kind of package, twist up both ends, bake this package in the oven for about 20 mins... the chicken comes out so moist and tasty!!! Great way to cook bulk amounts of chicken, you can fit around 5 or 6 packages on one baking sheet... I cook all my chicken this way...
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03-23-2005, 12:24 PM #8Member ELITE MEMBER
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I tried a thai sweet chili sauce (also called mongolian fire oil) with my brown rice and chicken. It is the best thing I have found.
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03-23-2005, 01:53 PM #9Registered User
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Chicken with oats and strawberries. mmmmmm
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03-23-2005, 02:09 PM #10Registered User
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Tandori......yummy!
Too bad it stains my hands red.
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03-23-2005, 02:18 PM #11is still around...
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HOly crap. this sounds great. I do it with fish, and never once even thought to do it with chicken! *MOIST* is the key word! THanks for the tip! Originally Posted by thajeepster
pour some salsa into a ziploc baggie with a little garlic and lemon juice, add in some hot sauce, place chicken breast in baggie and marinate for several hours, then make a bowl out of tinfoil, place chicken breast and contents of baggie into the "bowl", and seal it up, make a kind of package, twist up both ends, bake this package in the oven for about 20 mins... the chicken comes out so moist and tasty!!! Great way to cook bulk amounts of chicken, you can fit around 5 or 6 packages on one baking sheet... I cook all my chicken this way...
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