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sugar free jam

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Thread: sugar free jam

  1. 04-01-2005, 05:52 PM #1
    njdevil13
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    sugar free jam

    I know some dont think highly of sugar free jams, but i dont know what else to put on my protein pancakes to make them taste good. each serving has 5gs of carbs. i know how everything needs to be in moderation. would 2 TBSPS(2 servings) of the jam per day be bad? im bulking not cutting.
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  3. 04-01-2005, 07:04 PM #2
    Vieope
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    IMO, no.
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  4. 04-01-2005, 08:37 PM #3
    musclepump
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  5. 04-02-2005, 06:35 AM #4
    Robin Hood
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    i made pancakes once and was at odds as to what to put on them. i cut up an apple into very small chunks added a bit of water, sweetener, and cinnamon. let it come to a boil on the stove and then let it simmer a bit. made something similar to apple pie filling and tasted really good.
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  6. 04-02-2005, 11:05 AM #5
    njdevil13
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    Quote Originally Posted by Robin Hood
    i made pancakes once and was at odds as to what to put on them. i cut up an apple into very small chunks added a bit of water, sweetener, and cinnamon. let it come to a boil on the stove and then let it simmer a bit. made something similar to apple pie filling and tasted really good.
    hmmm, that sounds really good! ill have to try that. thanks!
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  7. 04-04-2005, 12:20 AM #6
    Cardinal
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    For syrup, Cary's isn't bad. Probably a lot cheaper than sf jam. It lasts me longer anywho.
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