GREAT IDEA!!!Originally Posted by KittyKat
Many people have this wierd idea that milk is somehow 'bad' for you when cutting - something about the 'lactose' being a 'sugar' that is bad for you... In reality it usually does not make a difference to the average person trying to lose weight. And when most people say "I lost weight when I cut out dairy" it is usually because they cut calories...I had a couple of replies to my 'horrible protein powder' thread regarding the taste of promax with water() Some said milk good others bad.....
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Sure, to someone in the last few weeks of a competition cut, you might want to cut it out - but this is simply for the effect that it has on water retension (it can cause some subcutaneous water retention in some people).
(Note - The obvious exception is those that are lactose intolerant - in their instance, yes, cutting dairy would be a beneficial thing).
Milk/dairy actually AIDS in fat loss! It helps promote a good body composition through promoting lose of fat mass and it AIDS in lean mass retention. This is through a combination of things (calcium, CLA and some 'unknown' factors)...
It is also HIGHLY anabolic (due to growth factors and it's unique mix of carbohydrate and proteins). And the lactose is actually REALLY beneficial to the body. The glucose component (50%) can go to directly fed muscle tissue whilst the galactose (50%) aims in the maintainence of the body in a fed state - this is really important whilst in calorie deficiency as it helps to prevent the decrease in metabolic rate that is experienced with decreased calorie intake.
It also has GREAT anti-catabolic properties - mostly due to the casein present.
Anyway - here are some articles about it if you are interested in reading them.
Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults
Mechanisms of Dairy Modulation of Adiposity
Role of calcium and dairy products in energy partitioning and weight management
Role of dietary calcium and dairy products in modulating adiposity.
Here are some other really good reads about the role of dairy in fat loss:
Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans
Manufacture and Use of Dairy Protein Fractions
I don't touch the horrible things.PS How many people eat protein bars?? Are they ok for emergencies or everyday when making meals with a good protein carb balance is difficult...eg when in work etc..![]()
Most of them are pure nastiness pretending to be 'healthy'.
They would be an ok alternative for emergencies - but there are ALWAYS better solutions (eg: always have a little container of ground oats, 3 fish oil capsules and some whey powder in your backpack so if you need to you can grab a water bottle, pour this in and shake). Or, if you are out, you can always duck into a corner store and get a tub of ff/sf yoghurt, an apple and a can of tuna.... (or get a carton of skim milk!).
You can also make your own bars with oats/oatbran, egg whites, protein powder, cottage cheese, applesauce, PB/nuts etc. and store them in the freezer for when you need a quick meal.



) Some said milk good others bad.....
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Most of them are pure nastiness pretending to be 'healthy'.
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hee-he...
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)... At the moment, on weekdays it is usually something like:
). The word 'aids' means 'The act or result of helping; assistance', whereas 'AIDS' means 'Acquired Immune Deficiency Syndrome'. In that context, your first post has really done horrible things to my mind. I'll never drink milk again...
