Reply With QuoteOld fashioned rolled oats are good (Quaker is a good, cheap brand. Make sure they are not quick oats).
I also like McCann's Irish Oatmeal and Scottish oats.
What sort of oats should I be eating?
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04-05-2005, 03:48 PM #1Senior Member ELITE MEMBER
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What sort of oats should I be eating?
Are there particular brands or types that I should be eating?
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04-05-2005, 08:08 PM #2Nor*Cal ELITE MEMBER
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04-05-2005, 08:10 PM #3Registered User
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I prefer the thicker rolled oats that arent as heavily processed as regular, they come out a little chewer than regular also... very good mixed with oat bran also.
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04-05-2005, 08:14 PM #4Member
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Bobs Redmill rolled oats! "Extra thick"
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04-05-2005, 09:09 PM #5Senior Member ELITE MEMBER
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Whats wrong with quick oats?
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04-05-2005, 09:21 PM #6Carl Mccoy Wannabe
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sow your wild oats.
Carl McCoy wannabe.
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04-05-2005, 11:22 PM #7Acting Normal...
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I eat three types:
scotch oats/irish oats (can't find the product
)
Anchor Thickly rolled whole-grain rolled oats
Lowans Oat branLast edited by Emma-Leigh; 04-06-2005 at 03:28 AM.
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04-06-2005, 02:37 AM #8Registered User
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yeah i was thinking about those, but wasnt sure if they had the same qualities as the kind i get ... they are old wessex brand scottish style porridge oats.... 1.29 for a 20oz container... not too bad of a price, but they sell out alot and i have to resort back to the usual quakers.
Originally Posted by Todd_
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04-06-2005, 04:02 AM #9Registered User
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I eat quick oats
looks like i better get to the shop
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04-06-2005, 10:49 AM #10Yuppie
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I also am curious what is wrong with quick oats. Anyone have an answer?
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04-06-2005, 11:08 AM #11Registered User
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Processed.. Originally Posted by KentDog
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04-06-2005, 01:29 PM #12Senior Member ELITE MEMBER
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The sort ive been using is
Quaker Oats/ Quick- 1 minute
100% natural
100% whole grain
These are seriously bad?
Are the non quick harder to prepare?
Since this appears to be such a healthy food on the label, high fiber, no sodium or fat, what does the processing add to it that might make it harmful?
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04-06-2005, 02:06 PM #13Turtle Power!
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It's because the processing that makes them smaller and quicker cooking that makes them higher on the GI scale that makes them worse. They aren't bad persay but they are a good bit higher than old fashioned oats. O/F don't take that much longer to cook in the microwave.
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