Texture
is their any nutrient difference between cooked oats and non cooked oats?
slightly lower GI with uncooked vs. cooked, probably too miniscule to make any difference, but i thought i'd throw it out there anyway.
"The greatest obstacle to knowledge is not ignorance but the illusion of knowledge." -Barry Marshall, Nobel Laureate
thanks - thats the answer i was looking for
Acutally oats stand out in the world of grains - they have a particular type of structure that means, in terms of GI, they do not really get effected by cooking...Originally Posted by Yanick
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