Why not fried?

**Vieope** · 04-18-2005, 05:05 PM

The carbs, protein or fat continue at the same amount. It is known that not much of the oil is absorbed. Cancerinogens are everywhere and trans fat are not that bad.
So why in hell a chicken breast is better grilled than fried?
In my opnion it is because people tend to associate fried food with high fat content food.

**XcelKrush** · 04-18-2005, 05:15 PM

Because it causes cancer.

**Vieope** · 04-18-2005, 05:18 PM

Everything does.

**primus_122** · 04-18-2005, 05:27 PM

fried chicken is sooo good i will never stop eating it. yea, everything causes cancer so who really cares.

**Jay-B** · 04-18-2005, 05:37 PM

well being of African American decent i am genetically prone to liking fried chicken so i cant resist it.

**Vieope** · 04-19-2005, 11:00 AM

bump

**Jodi** · 04-19-2005, 11:10 AM

Because oils heated beyond it's smoking point, such as oil for frying, turns rancid and becomes trans fat. nuf said

**Vieope** · 04-19-2005, 11:14 AM

Rancid? I didn´t know that.

**Jodi** · 04-19-2005, 11:17 AM

Now you do

Olive oil is the highest withstanding other than saturated fat and that has a smoking point of approx 350 degrees so now you see why we don't cook with oils.

**Vieope** · 04-19-2005, 11:23 AM

Again, I go and put my chicken in the oil, it fries, right after I finished frying it is already rancid, rotten, already "over expiration date". That can´t be.
Maybe I need to look the definition of that exactly is rancid. The translator didn´t help.

**Jodi** · 04-19-2005, 11:31 AM

As soon as the oil is heated beyond a certain point, it's rancid so basically it's before you even put the chicken in the fryer.

Rancid = turn bad

**Vieope** · 04-19-2005, 11:34 AM

Got it

**ReelBigFish** · 04-19-2005, 12:56 PM

I'd hate to disagree with Jodi but i have source that says what Jodi says is wrong, to a point. Yes, excessive high heat can turn the oil into trans. fat, it's not all of the oil but a small amount of the oil. I do remember reading somewhere though that tests were done on people that ate fish for their proteins and when compared to fried v.s. non-fried fish, the frying of the fish cuased a blockage of protein absorption, I think. Ill have to look it up and see if i can find it. here is my source on the oil olive though.
http://www.oliveoilsource.com/cooking_olive_oil.htm

**Jodi** · 04-19-2005, 01:00 PM

Don't you think that article is a little biased?

**Vieope** · 04-19-2005, 01:06 PM

The problem is that I read the oil is not absorbed by the food. There is a study, I am just too lazy to find it now.
So if you just clean the excess, it might, well, be healthy in a overall context.

**P-funk** · 04-19-2005, 01:07 PM

Originally Posted by Jodi

Don't you think that article is a little biased?

lmao...a little??

the dairy association told me that milk was the best thing for you!!

**Jodi** · 04-19-2005, 01:09 PM

http://www.healingmatters.com/fats.htm
http://www.scientificpsychic.com/fit...ttyacids2.html
http://www.ehow.com/how_109845_choose-cooking-oils.html
http://missvickie.com/howto/spices/oils.html

**ReelBigFish** · 04-19-2005, 01:11 PM

Yeah, maybe a little. Of course it's using one persons book ,it seems, for its info so that doesn't say too much. But who knows what is what these days.

Everything causes something.

**Dale Mabry** · 04-19-2005, 01:11 PM

That whore Little Debbie gave me some diet advice over christmas and I am just getting back into shape. Bitch.

**P-funk** · 04-19-2005, 01:12 PM

Originally Posted by Dale Mabry

That whore Little Debbie gave me some diet advice over christmas and I am just getting back into shape. Bitch.

I love that little whore.

**Jodi** · 04-19-2005, 01:13 PM

**Dale Mabry** · 04-19-2005, 01:15 PM

They are so delectable and tasty. You can get a box of mini's for $1.09, or you can buy your big boy single for 25 cents.

**P-funk** · 04-19-2005, 01:19 PM

Originally Posted by Dale Mabry

They are so delectable and tasty. You can get a box of mini's for $1.09, or you can buy your big boy single for 25 cents.

yea, I am a big fan of the 25 cent singles.

I really love the 25cent pack of Drakes cookies. Lemon are my favorite.

**ReelBigFish** · 04-19-2005, 01:21 PM

That site i brought up says that turning the oil into a trans fat in at home cooking situations in not going to turn it into a hydrogenated oil like the process done in a factory. But im in no way disagreeing that trans fats are bad im just saying that this happening while cooking isn't really harmful, most deep frying is done around 325 - 350 which isnt a good idea but some shallow pan frying isn't. but the amount of trans fats made from the cooking process isn't known to us, unless you have some cool lab equipment.

**ReelBigFish** · 04-19-2005, 01:24 PM

Oh man when i was a little fat kid i used to go the gas station and spen like 2 dollars on the 25 cent things. Coffe cakes, oatmeal pies, swiss rolls. no wonder i was such a butter ball.

edit: ooh and i forgot donut sticks, those were my favorite.

**KentDog** · 04-19-2005, 05:09 PM

I liked the zebra cakes and nutty bars.

**heeholler** · 04-19-2005, 05:19 PM

Meat. Give everybody a basket of meat for Christmas.

Cows are good.

Doomed.

**Dale Mabry** · 04-20-2005, 10:46 AM

Originally Posted by P-funk

yea, I am a big fan of the 25 cent singles.

I really love the 25cent pack of Drakes cookies. Lemon are my favorite.

I would get 2 oatmeal pies, 2 fudge rounds, chew each one of them up, mash the chewed up remnants against the front of my teeth, and walk around school all day asking people if they had a troothbrush.

**Yanick** · 04-20-2005, 11:09 AM

i fry my eggs in olive oil (i only really eat eggs on the weekends though), but i like them runny so the oil never reaches its smoking point. i also use a frying pan for my beef patties because i broke my foreman grill and i'm not always willing to go out back and BBQ a couple of patties.

fuqqin bitch ass Debbie

**Jodi** · 04-20-2005, 11:22 AM

I can't believe you guys like those things

The ONLY pre-packaged snack desserts I EVER likes were Pop Tarts and Funny Bones.

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