Reply With QuoteNatural Peanut Butter is separated--the oil doesn't stay mixed with the content. You just have to put a little elbow grease behind it and mix it up.
Natural Peanut Butter..watery
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Thread: Natural Peanut Butter..watery
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04-24-2005, 08:53 PM #1Hungry
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Natural Peanut Butter..watery
yay I've finally found some Naturally peanut butter with 0g of sugar. I opened up the case today, and found out it was watery....What the heck, is that normal?
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04-24-2005, 08:57 PM #2Registered User
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04-24-2005, 09:07 PM #3Hungry
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Ah thanks, but elbow grease behind it? I'm not following on that part
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04-24-2005, 09:18 PM #4Registered User
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Wonder if you drain the oil out, youll end up with reduced fat PB....
Lol, probably not.Age-16
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BF %-10<_<12
National*Professional*Paintball-Players*League Novice Division.
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04-24-2005, 09:19 PM #5Registered User
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Originally Posted by Alaric
Perhaps it is a uniquely american expression for "use some strength". But the best natural peanut butter will always separate until mixed....so use your strength to mix it up (easier to do when not from the frig).
Laura
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04-24-2005, 09:46 PM #6Hungry
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hahha damnit, I just put it in the fridge before I made the post, hoping to "freeze it up" a little. Well thank you for that lesson, now I know a little bit more of American culture....interesting Originally Posted by wheystation
Perhaps it is a uniquely american expression for "use some strength". But the best natural peanut butter will always separate until mixed....so use your strength to mix it up (easier to do when not from the frig).
Laura
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04-24-2005, 09:53 PM #7Registered User
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04-24-2005, 11:37 PM #8Registered User
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never pour that stuff out, the pb will become really hard and impossible to spread on anything... when you buy the jar, flip it and store it for a while so the oils gradually make there way back through the rest of the jar, then whip it out, stir it really good, and store it in the fridge (this keeps it from re-separating.)
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04-25-2005, 04:32 AM #9Squishy ELITE MEMBER
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There is a new kind on the shelf here (Skippy Natural, I think) that doesn't need stirring. Jeepster is right about the fridge. Stir once, and it stays stirred in the fridge. I never thought of flipping it first though. Great idea.
"The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority." - R. W. Sockman
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04-26-2005, 04:08 PM #10RAWR! ELITE MEMBER
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I just had my first taste of natural peanut butter about a week ago. Didn't like it
Homer: Hey! I saved your life! That egg sandwich could have killed you by cholesterol.
Lenny: Pfft, forget it, Homer. While it has been established that eggs contain cholesterol, it has not yet been proven conclusively that they actually raise the level of serum cholesterol in the human
blood stream.
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04-26-2005, 04:49 PM #11Registered User
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if its not sweet enough for you add a little splenda to it, or sometimes i like to add in a couple scoops of chocolate whey to my jar and stir it in really good, it adds awesome flavor to my pb
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