they sell it - but it tastes slimy![]()
can you throw yours on the grill? it's pretty quick that way. (but believe me - i hear you. i'm sick of cooking everything. i'm even sick of opening and draining tuna and the pouches are too $$$ )
Does anyone know of anyone selling pre-cooked plain boneless skinless chicken breasts??!?
they sell it - but it tastes slimy![]()
can you throw yours on the grill? it's pretty quick that way. (but believe me - i hear you. i'm sick of cooking everything. i'm even sick of opening and draining tuna and the pouches are too $$$ )
"If you want others to be happy, practice compassion.
If you want to be happy, practice compassion." -- 14th Dalai Lama
sick of opening and draining tuna? come on now... cooking chicken i can kind of relate to because it takes a little longer to prepare, but opening and draining tuna? that takes 20 seconds tops :P
haha yeah, I burnt my hand today so im venting
lately i have been buying rotissere chickens, tearing the breasts out, and ziplock baggin them with broccoli. I just take a couple to work everyday.
that or my grandma still makes me roast beefs that I individually bag with bell pepper
Originally Posted by Todd_
My secret is to cook when I am NOT hungry and to cook 8 to10 at a time and then individually pack them for the week.
I put a small amount of oil and roasted pepper on half of them. The other half - I throw some Mrs. Dash on them and ONE PIECE of raw bacon - wrap i foil and bake/broil for 10 minutes. The bacon gives it a nice flavor.
Have a great friday.
Laura![]()
wheystation@aol.com
i also just cook a bunch one day and have them for the next couple of day(throw them in zip lock baggies) also cheaper this way...i buy the bags of frozen chicken(12 per bag i think) and just use as needed
i'm not sick of draining tuna b/c it's difficult or time consuming. i just hate doing it.Originally Posted by Skib
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"If you want others to be happy, practice compassion.
If you want to be happy, practice compassion." -- 14th Dalai Lama


Costco has them individually wrapped but not pre-cooked. I've yet to find a pre-cooked chicken breast that doesn't taste like total shitOriginally Posted by Todd_
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
I usually by four bags with five breasts in them ( 20 in all) defrost them, sprinkle with thyme and let the health grill do it's thing.
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."
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