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#1 |
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Fuck the Katrina Victims
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Chicken Breast
Chicken Breast in a can yuck. But good protein.. 15g and it's ok tasting just I would rather have something to add to make it taste better like mayonase but that has like 11g fat per tbsp. Any suggestions?
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#2 |
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Gym ratt/Part-time pimp
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there is nothing wrong with mayo. the majority of the fats are monounsaturated
Dumbest statement made in the Anabolic Zone for Nov
TBD ----------------------------------------------------- What you talking about Willis ? |
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#7 | |
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Registered User
Join Date: Mar 2005
Posts: 248
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Quote:
I would be curious to know just how much sodium this must have.....as a preservative.......do you know? Laura |
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#10 |
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Registered User
Join Date: Mar 2005
Posts: 248
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Thanks - the chicken. I would have guessed a lot more than that.....but chicken in a can - WHY?????? there are so many quick ways to cook it up and have it taste different each time.
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