Reply With QuoteNo, spices speed up your metabolism.
Spices while cutting?
Results 1 to 7 of 7
Thread: Spices while cutting?
- 05-15-2005, 09:50 AM #1Shut up and train! ELITE MEMBER
- Join Date
- Oct 2004
- Location
- Canada
- Posts
- 280
- Rep Points
- 3241550
Spices while cutting?
I'll be starting my cutting diet in about 1 month.
I currently use spice in a lot of my food such as cinnamon, oregano, onion powder, garlic powder, parsley, and cayenne pepper, black pepper.
Can I still consume these when I cut or should my food be ABSOLUTELY clean?
If you don't risk anything, you risk even more!
- 05-15-2005, 10:21 AM #2Registered User
- Join Date
- Dec 2004
- Location
- Huntington Beach Profession: Professional Baller Hair-color: Medium Brown Height: 5 foot 11 inches EyeColor: Blue-Green
- Posts
- 434
- Rep Points
- 10
Age-16
Weight-164
BF %-10<_<12
National*Professional*Paintball-Players*League Novice Division.
- 05-15-2005, 11:08 AM #3Registered User
- Join Date
- Jul 2004
- Posts
- 759
- Rep Points
- 692544
thats crazy... spices have many, many nutritional benefits... check out this link... go to the spices section.
http://www.whfoods.com/foodstoc.php
- 05-15-2005, 11:21 AM #4I see YOU!! ELITE MEMBER
- Join Date
- Nov 2003
- Location
- Houston
- Posts
- 8,296
- Rep Points
- 1911559
I lieave my spices in. even sodium until 36 hours out, then use Mrs. Dash the last 36 hours.
"When you get to the end of your rope, tie a knot in it and hang on."
- 05-15-2005, 11:54 AM #5Shut up and train! ELITE MEMBER
- Join Date
- Oct 2004
- Location
- Canada
- Posts
- 280
- Rep Points
- 3241550
Thanks Jodie! I didn't think they would add anything substantial. I'd have to consume a whole lot at once for it to amount to anything. Just wanted to be sure.
Just a note, I attended a level 1 comp last night (as a spectator), which is the level I will be competing at. Compared to what I have been seeing at this level of comps, I'm going to do really well. I'm so excited! If you don't risk anything, you risk even more!
- 05-15-2005, 12:17 PM #6I see YOU!! ELITE MEMBER
- Join Date
- Nov 2003
- Location
- Houston
- Posts
- 8,296
- Rep Points
- 1911559
NGA show?
"When you get to the end of your rope, tie a knot in it and hang on."
- 05-15-2005, 01:28 PM #7Shut up and train! ELITE MEMBER
- Join Date
- Oct 2004
- Location
- Canada
- Posts
- 280
- Rep Points
- 3241550
I'm from Toronto, Ontario. The stream that I'm competing in is organized by the Ontario Physique Assoc. There are 4 levels...
Level 1 - City
Level 2 - Regional
Level 3 - Provincial
Level 4 - National
I have to win a level 1 comp, then a level 2 and then I can compete in the CBBF (Canadian Body Building Federation) comps. I don't think I'll get to that point cuz I'm not willing to use "substances" to enhance my muscular development. I'd most likely have to stop at Regionals. I think there are some comps in Buffalo and Michigan that appear to have natural contestants. I'll cross that road when I come to it. I'm doing this for "fun". It gives me a goal to work towards. If you don't risk anything, you risk even more!
Similar Threads
-
Question regarding dried spices...
By Bonfini in forum Diet & NutritionReplies: 5Last Post: 12-15-2009, 09:03 PM -
Spices
By mike456 in forum Diet & NutritionReplies: 7Last Post: 07-20-2007, 06:35 PM -
spices
By garethhe in forum Diet & NutritionReplies: 7Last Post: 12-28-2005, 10:06 PM -
Spices???
By PreMier in forum Diet & NutritionReplies: 39Last Post: 06-10-2004, 11:26 PM -
spices
By jake-04 in forum Diet & NutritionReplies: 7Last Post: 02-09-2001, 11:11 AM
Posting Permissions
