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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Registered User
Join Date: Nov 2003
Posts: 317
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regular PB vs. natural PB
I own natural PB and my dad owns Regular Jiffy reduced fat PB....i was just wondering what excatly is the difference between the two OTHER than the fact that one is natural, that's kind of obvious ya no? Is the regular made out of shit? or what?
~The only way to truly understand your physique is by years of trial and error. Appreciate the journey. There is absolutely no short cut to mastery~
stats: Sex: Female Age: 16 Height: 5'7 1/2 Weight: 199.5 lbs ::The mind is the limit. As long as the mind can envision the fact that you can do something, you can do it-as long as you really believe 100 percent.:: |
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#2 |
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Gym ratt/Part-time pimp
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most brands of peanut butter like Jiff, Skippy, etc. have added sugars and trans fats in them..
Dumbest statement made in the Anabolic Zone for Nov
TBD ----------------------------------------------------- What you talking about Willis ? |
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#4 | |
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Acting Normal...
Join Date: Mar 2004
Location: Different shades of black
Posts: 5,554
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Quote:
- Peanuts (although some brands may add salt). While most regular supermarket brands of peanut butter have added ingredients, and it will usually go something like: - Peanuts (~80-85%) - Oil (to bind and prevent seperation at room temperature) - Sugar (usually icing sugar) ![]() - Salt The reduced fat PBs are then worse than this - because it usually has less peanuts (down to as little as 60%!!) and more sugar (or a 'filler') is added to make up the difference .Because of the added extra's the regular stuff has altered fat ratio's (the fats are not just the healthier peanut fats - as it has the added fats as well - which can include some trans-fats) and will have that lovely icing sugar added as well (and, if you are concerned, it also has increased salt). |
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#5 |
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RAWR!
Elite Member
Join Date: May 2003
Location: Michigan
Posts: 1,294
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There were a few studies done that showed most commercial brand peanut butter wasn't all that different from natural brands. Trans fat content is so minimal that it shouldn't be a concern. There's only something like .003 grams of trans fat per serving. I believe it would take like 300 tablespoons of peanut butter to consume 1 gram of trans fat. You'll have atleast 98% pure peanuts with jif or most other brands.
Are all natural peanut butters organic as well?
Homer: Hey! I saved your life! That egg sandwich could have killed you by cholesterol.
Lenny: Pfft, forget it, Homer. While it has been established that eggs contain cholesterol, it has not yet been proven conclusively that they actually raise the level of serum cholesterol in the human blood stream. |
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