Reply With QuoteI eat shrimp once a week.
Shrimp?
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Thread: Shrimp?
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06-15-2005, 07:09 AM #1Registered User
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Shrimp?
I haven't seen anyone include shrimp in their diets...
100 grams shrimp (cooked, moist heat)
99 cals/1 g fat/0 g carbs/21 g protein
canned(1 cup) : 154 cals/3 g fat/ 1 g carbs/30 g protein
Other than the fact that it's high in cholesterol, is there a reason why nobody includes it? Price maybe?
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06-15-2005, 08:01 AM #2Senior Member ELITE MEMBER
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06-15-2005, 09:00 AM #3My ass is finally in gear
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I love shrimp.
Tiny bit of olive oil, 1/4 quarter onion, fresh garlic, pepper, basil, oregano, tiny bit of white wine, yum yum.
I can't eat the canned stuff, I hvae to buy shell-on frozen. Soak em in cool water for 10 mins or so, pull the tails off, peel the shell, throw in pan.
Is there any negative to eating shrimp? I use it for a quick easy meal twice a week?
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06-15-2005, 09:31 AM #4Registered User
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I was watching a low carb cooking show and the guy mad jumbo buffalo shrimp.. jumbo shrimp wrapped in 1/2 slice bacon with hot sauce. easy to make and DELICIOUS!!! bake the bacon about 1/2 way then wrap it around the shrimp, secure with toothpick and bake again. toss with hot sauce and serve with celery.
Tara
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06-15-2005, 09:34 AM #5Arnold's neighbour
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Ka-Boom!
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06-15-2005, 10:26 AM #6Turtle Power!
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mmm...but its fresh only for me. I do have an advantage that i live 10 mins. from the gulf of mex. and i can get the yummiest, freshest shrimp.
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06-15-2005, 01:37 PM #7Nor*Cal ELITE MEMBER
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Fresh or frozen for me. Canned=
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06-15-2005, 01:47 PM #8Acting Normal...
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I love shrimp (although we call them prawns)! 
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06-15-2005, 04:11 PM #9Registered User
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actually what most people think are shrimp are actually prawns. Prawns are a larger form of shrimp that most people eat, whereas shrimp look very similar but are much much smaller.
IMA BEAST
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