Quote:
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Originally Posted by Rocky_B
would you eat white rice over whole wheat pasta?
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Once you take away the 'health' aspect of a food (that is, once you process the food and take out the vitamins/minerals, fibre etc) then how do you compare the two foods??
Macronutrient content?
GI?
II?
GL?
Calorie density?
I think this is all a very individual thing.
I would probably eat the rice - simply because you can eat more rice than you can pasta.
The macronutrient contents of the foods are basically the same (100% carbs)... But once it comes down to serving sizes 2 oz of pasta is going to give you a lot more cals than 2 oz of steamed rice and so it is a lot easier to eat more pasta than you need than it is to eat white rice.
Sure, if you look at it from a GI/II point of view the wholegrain pasta wins every time - but once the food is combined in a good meal (protein/fibre/fat), the effects of the GI are minimised.