Tastelessing

**Vieope** · 08-26-2005, 12:58 PM

What kind of foods I may use to hide the tastes of other foods? Like in the cottage cheese case of that thread. Garlic would be an option? Any type of special dressing?

**largepkg** · 08-26-2005, 01:14 PM

Originally Posted by Vieope

What kind of foods I may use to hide the tastes of other foods? Like in the cottage cheese case of that thread. Garlic would be an option? Any type of special dressing?

Yummy! Garlic and cottage cheese... Oh the possibilities...

**BulkMeUp** · 08-26-2005, 01:22 PM

Plenty of Scotch on the rocks on the side, perhaps?

**Vieope** · 08-26-2005, 01:37 PM

Never tried scotch.

**cpush** · 08-26-2005, 02:05 PM

Sf maple syrup

**min0 lee** · 08-26-2005, 03:31 PM

Originally Posted by Vieope

Never tried scotch.

Your a virgin!

**Vieope** · 08-26-2005, 03:57 PM

Originally Posted by min0 lee

Your a virgin!

Is that good? I tried another brands of whisky before but never liked it.

**Vieope** · 08-26-2005, 03:59 PM

Originally Posted by cpush

Sf maple syrup

I thought you were saying something bad to me. But yeah, maple syrup, would be nice to try that too. We dont have it.

**Vieope** · 08-27-2005, 07:00 PM

I asked you something min0.

**Fashong** · 08-27-2005, 07:08 PM

toast for cottage cheese

**min0 lee** · 08-27-2005, 07:10 PM

Originally Posted by Vieope

I asked you something min0.

Oh..sorry. You really never tried scotch?
I don't care for whiskey either.

**Vieope** · 08-27-2005, 07:13 PM

Not really, I didnt even know scotch was whisky until yesterday. It is whisky, isnt it?

**Vieope** · 08-27-2005, 07:14 PM

Originally Posted by Fashong

toast for cottage cheese

Thanks fashion.

**min0 lee** · 08-27-2005, 07:16 PM

Scotch whisky, often called simply Scotch, is a distilled spirit made in Scotland. (Generally, though not always, the Scottish, Japanese and Canadian spirits are spelled "whisky"; the Irish and American ones "whiskey"). The name whisky is a transformation of the word usquebaugh, itself a transformation of the Scottish Gaelic uisge beatha spelled uisce beatha in Irish Gaelic, literally meaning the "water of life".

.

**Vieope** · 08-27-2005, 07:17 PM

**min0 lee** · 08-27-2005, 07:19 PM

What is the preferred drink in Brazil anyway? I know Mexico has Tequila and Colombia has that minty drink I believe is called Aguadiente, Russia has Vodka..

**Vieope** · 08-27-2005, 07:24 PM

Originally Posted by min0 lee

What is the preferred drink in Brazil anyway? I know Mexico has Tequila and Colombia has that minty drink I believe is called Aguadiente, Russia has Vodka..

It is called caipirinha, lemon juice and cachaça (sugarcane stuff). Very popular. Tasty as well.

**min0 lee** · 08-27-2005, 07:27 PM

Sounds interesting.

**BulkMeUp** · 08-27-2005, 07:31 PM

Originally Posted by Vieope

It is called caipirinha, lemon juice and cachaça (sugarcane stuff). Very popular. Tasty as well.

Never tried that. But certainly sounds like something i would like to.

**Vieope** · 08-27-2005, 07:36 PM

It is really good. You probably can find in Toronto and min0 in NYC, I am sure there is. Caipirinha or caipiroska with it is with vodka.

**min0 lee** · 08-27-2005, 07:40 PM

We have alot of Braziliens in NYC, I'll probably stop by a Brazilien bar one of these days.

**BulkMeUp** · 08-27-2005, 07:42 PM

Does it come mixed with the lemon and sugarcane juice or is that to be mixed seperately?

**Vieope** · 08-27-2005, 07:45 PM

Originally Posted by min0 lee

We have alot of Braziliens in NYC, I'll probably stop by a Brazilien bar one of these days.

You can get addicted to brazilians. Watch out.

**Vieope** · 08-27-2005, 07:46 PM

Originally Posted by BulkMeUp

Does it come mixed with the lemon and sugarcane juice or is that to be mixed seperately?

Separadely, seperately but it is difficult really. It can´t be too bitter or too sweet.

**min0 lee** · 08-27-2005, 07:49 PM

Originally Posted by Vieope

You can get addicted to brazilians. Watch out.

They are pretty cool, and they love their Soccer

**Vieope** · 08-27-2005, 07:51 PM

I love weself too.

**Fashong** · 08-27-2005, 07:56 PM

You know Vieope, I almost killed a tiny bunny like you. The grass is so high since my dad had a stroke and well it's a lost story. First we couldn't find key then I ran out of gas. I was mowing the 2 acre lawn and I think I killed a bunny not sure. I saw lots of little ones run out to the left of the tractor. The job needs to be done and the bunnys have to move. Anyway it was one of you Vieope.

**Vieope** · 08-27-2005, 08:00 PM

I doubt it was a blue rabbit. Intergalactic rabbits don´t die that easy.

**KentDog** · 08-28-2005, 12:05 PM

blend it. with fruits or protein powder.

**Jodi** · 08-28-2005, 12:57 PM

Originally Posted by Vieope

What kind of foods I may use to hide the tastes of other foods? Like in the cottage cheese case of that thread. Garlic would be an option? Any type of special dressing?

Cinnamon and Splenda

Thread: Tastelessing

Thread Tools

Display

Tastelessing

Posting Permissions