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What oil should I cook my chicken, rice etc. with?
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09-14-2005, 05:09 PM #1Senior Member ELITE MEMBER
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What oil should I cook my chicken, rice etc. with?
?
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09-14-2005, 05:13 PM #2the unbanned
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09-14-2005, 05:15 PM #3Senior Member ELITE MEMBER
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Yeah thats what i usually use.
Originally Posted by MyK
I was just thinkin of trying some sort of, hopefully, healthy oil too add quality calories and maybe some good fats.
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09-14-2005, 05:16 PM #4Registered User
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extra virgin olive oil Originally Posted by njc
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09-14-2005, 05:16 PM #5Voodoo Doll ELITE MEMBER
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i bought a nice pancake griddle. don't need any oil but a little olive oil is ok n adds flavor.
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09-14-2005, 05:20 PM #6the unbanned
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I want to say canola is that any good?
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09-14-2005, 05:23 PM #7Voodoo Doll ELITE MEMBER
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canola is rapeseed oil n there is some controversy about it bein toxic n so on. olive oil is best i think.
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09-14-2005, 05:47 PM #8Fueled by Testosterone MODERATOR
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I usually cook stuff in olive oil.
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09-14-2005, 06:28 PM #9Acting Normal...
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A good quality olive oil is your best option.
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09-14-2005, 10:53 PM #10Registered User
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09-14-2005, 10:58 PM #11Registered User
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extra virgin olive oil if you care about taste, or you could use some nasty chemical spray like pam
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09-15-2005, 11:44 AM #12The F.u.t.u.r.e
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water for the rice and water for the chicken
"A bodybuilder once told me crack is good for cutting"
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09-15-2005, 11:45 AM #13The F.u.t.u.r.e
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Foreman you kinda look like tyrone biggims Originally Posted by ForemanRules
"A bodybuilder once told me crack is good for cutting"
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09-15-2005, 11:45 AM #14The F.u.t.u.r.e
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Foreman you kinda look like tyron biggims Originally Posted by ForemanRules
"A bodybuilder once told me crack is good for cutting"
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09-15-2005, 11:55 AM #15Magical Apelikemenace ELITE MEMBER
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09-15-2005, 12:47 PM #16Fueled by Testosterone MODERATOR
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That's my PWO drink. Mix a little anti-freeze in there to sweeten things up, and bam! Originally Posted by The Monkey Man
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09-15-2005, 07:48 PM #17Registered User
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i still use olive oil for flavoring my foods, but ive made the switch to "cooking" with enova oil... its pretty good, and has good fat contents.
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