Nutrient Value Encyclopedia

ST240 · 09-21-2005, 08:04 PM

Here's another food index type thingy geared specifically for blood type diets (or something

).

http://www.dadamo.com/typebase4/typeindexer.htm

I found this one especially useful because it breaks the fat down into monosaturated, polyunsaturated and saturated... Among other things.

**Emma-Leigh** · 09-22-2005, 12:34 AM

Quote:

Originally Posted by ST240

Here's another food index type thingy geared specifically for blood type diets (or something

).

http://www.dadamo.com/typebase4/typeindexer.htm

I found this one especially useful because it breaks the fat down into monosaturated, polyunsaturated and saturated... Among other things.

Have you tried www.nutritiondata.com ? It also breaks down fat into mono/poly and saturated fats as well as giving you the amino acid profile, the carbohydrate profile and the vitamin and mineral content.

ST240 · 09-22-2005, 10:37 AM

lol nope. i usually just used www.calorieking.com for checking amounts of prot/carb/fat in stuff. ill check it out tho.

ST240 · 09-22-2005, 10:42 AM

wow www.nutritiondata.com is almost TOO indepth haha. look at all that info. Crazy.

09-21-2005, 08:04 PM	#1
ST240 ...And justice for all. Join Date: Aug 2003 Location: Edmonton, AB, Canada Posts: 1,390	Nutrient Value Encyclopedia Here's another food index type thingy geared specifically for blood type diets (or something ). http://www.dadamo.com/typebase4/typeindexer.htm I found this one especially useful because it breaks the fat down into monosaturated, polyunsaturated and saturated... Among other things.

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09-22-2005, 10:37 AM	#3
ST240 ...And justice for all. Join Date: Aug 2003 Location: Edmonton, AB, Canada Posts: 1,390	lol nope. i usually just used www.calorieking.com for checking amounts of prot/carb/fat in stuff. ill check it out tho.

09-22-2005, 10:42 AM	#4
ST240 ...And justice for all. Join Date: Aug 2003 Location: Edmonton, AB, Canada Posts: 1,390	wow www.nutritiondata.com is almost TOO indepth haha. look at all that info. Crazy.