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Question/concerns about egg whites


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Old 10-14-2005, 01:14 AM   #1
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Question/concerns about egg whites

I usually have 3 egg whites every morning as part of my breakfast. My mother usually cooks them for me, and I do notice that she disposes of the yoke. However, I notice that when I eat the cooked whites, there is a bit of yellow color in them, and I think my mother just scoops the yoke out of the bowl when she breaks the eggs. My question is, does this add a good amount of fat or cholesterol to the eggs that I eat??
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Old 10-14-2005, 01:16 AM   #2
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ok..............cook your own eggs!!!!!!!!!!!!
Are you Norman Bates?????
3 egg whites is only 9-10 grams of protein.......you have to be kidding with that
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Old 10-14-2005, 01:22 AM   #3
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you should eat the yolks, you are wasting nutrients and 1/2 the protein. your genetics determine your cholesterol levels for the most part, plus it is the ratio of HDL:LDL which is most important



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Old 10-14-2005, 01:48 AM   #4
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Quote:
Originally Posted by ForemanRules
ok..............cook your own eggs!!!!!!!!!!!!
Are you Norman Bates?????
3 egg whites is only 9-10 grams of protein.......you have to be kidding with that
Thats only part of my breakfast lol
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Old 10-14-2005, 09:41 AM   #5
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Quote:
Originally Posted by ForemanRules
ok..............cook your own eggs!!!!!!!!!!!!
Are you Norman Bates?????
3 egg whites is only 9-10 grams of protein.......you have to be kidding with that
man thats wrong.. lol



"A bodybuilder once told me crack is good for cutting"
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Old 10-14-2005, 10:19 AM   #6
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How many egg whites per day should he consume then? Say for instance his goal is to bulk?



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Old 10-14-2005, 10:26 AM   #7
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Quote:
Originally Posted by 99hawkins
How many egg whites per day should he consume then? Say for instance his goal is to bulk?
you can eat as many egg whites a day as you want, they are nothing but protein



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What you talking about Willis ?
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Old 10-14-2005, 10:36 AM   #8
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They get a bit boring after 6....



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