For fat:
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What about ground/milled flax seed....has a nutty flavour. Almond butter is an alternative to peanut butter.
Avocado is a possibility
Extra Virgin Olive Oil (is actually sweet tasting)
You already have yogurt why a 3/8 cup of milk? I'd either eliminate the milk or eliminate to yogurt and bump the other up for your dairy. Assuming the yogurt is sugar free probably go with that and get the benefit of bacterial cultures and natural CLA. If you're really short on fat, use 2% milk or possibly "light" yogurt.





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