During the last five years, several multinational chemical and drug companies – including Monsanto and Syngenta (formerly Novartis/Astra-Zeneca/Ciba-Geigy) – have quietly altered our food supply in an alarming way. Genes from bacteria, viruses, foreign plants and animals have been inserted into corn, soybeans, potatoes, tomatoes, squash, and papayas. These corporations plan to "genetically engineer" almost 100% of our food within a decade. Already about 40% of the soybeans, 20% of the corn, and a percentage of the potatoes grown in the U.S. and about 50% of the canola (rapeseed) plants in Canada have been genetically altered.
These companies have influenced US and Canadian regulatory agencies to allow these grains to be grown, mixed with non-altered grains, and sold without any labeling, even though they have been shown to be harmful to the environment and have not undergone even a single human health safety test. More than 60% of the packaged food items in US grocery stores contain genetically altered ingredients. We are now all experimental animals in a huge biological experiment involving the food we eat every day.
http://www.cqs.com/gmohazard.htm



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