
Why the doorknob should that matter Jeepster?
Seriously.... Think about it:
Just over 1 WHOLE cup (~155g or about 5.5 oz) will give you a grand total of ~22.5g carbs...
In that it will give you a HUGE 15g sugars...
From that you get the FAT-FORMING MASSIVE bucket load of amount....
7.5g of glucose
In real life terms that is 30 calories worth....
If you add splenda or condiments (eg: soy, vinegar etc etc) to any of your foods the you will be getting more calories/carbs from those than you would from the glucose in blueberries!!!
BUT - what that one cup will also give you:
- 3.5g of healthy fibre
- 35% of your recommended intake of Vit K,
- 25% of your recommended intake of Vit C,
- 25% of your recommended intake of manganese,
- A bucket load of antioxidants and phytonutrients such as anthocyanidins/ pterostilbene which help to, amount other things:
- protect your heart and blood vessels
- decrease free radical damage
- improve your vision
- control cholesterol
- decrease the risk of some cancers
- help your brain and nerves function
- decrease the risk of stomach ulcers
Sweet potato has ~7g of sugars for a 150g serve and you don't see people get excited about that...?? Red sweet peppers also have about 6.5g of sugar per 150g serve - and everyone is fine eating those!!
Perspective my boy - put it in PERSPECTIVE!!
