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rice facts v myths ?

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  1. 01-23-2006, 05:03 PM #1
    the_leprechaun
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    rice facts v myths ?

    So i`ve finally started pre cooking my meals....
    ie. making a batch of rice to last 3 days.. i normally freeze 2 days worth and put 1 day into the fridge so i can just eat good the following 3 days just with some defrosting and reheating!!
    HOWEVER!! all im hearing from ppl around me is you can`t reheat rice/freeze rice etc. or i`ll end up with salmonella!!!
    just wondering is it ok to freeze then defrost and reheat??
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  3. 01-23-2006, 06:26 PM #2
    pengers84
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    yes
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  4. 01-23-2006, 06:43 PM #3
    TJ Cline
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    I cook enough rice for 2-4 days all the time and just put it in the fridge,,,,,,,I'm not dead yet.
    I highly recommend all IronMagLabs supplements!
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  5. 01-24-2006, 12:10 AM #4
    ST240
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    Quote Originally Posted by ForemanRules
    I cook enough rice for 2-4 days all the time and just put it in the fridge,,,,,,,I'm not dead yet.
    Agreed 100%.

    Edit:
    Quote Originally Posted by the_leprechaun
    HOWEVER!! all im hearing from ppl around me is you can`t reheat rice/freeze rice etc. or i`ll end up with salmonella!!!
    Who the fuck did you hear this from? Pardon my french. I'd love to hear of someone dying from rice induced salmonella . Really i would. You are wasting your time by putting 2 days worth in the freezer and thawing it. If my fat rare roast can last 5 days in the fridge, then certainly your rice can last 3-4 days.
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  6. 01-24-2006, 12:14 AM #5
    TrojanMan60563
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    I always cook my brown rice 3 days in advance....been doing that forever and I never got sick...so I'd say that is myth.
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