Reply With QuoteI assume that as long as you dont overcook the egg, both seem fairly similar in nutrition. Any differences would be negligable.
eggs
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Thread: eggs
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02-05-2006, 09:41 AM #1Registered User
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eggs
i eat boiled eggs but i prefer to eat them fried( with no butter). is that ok, or does the egg lose any nutritional value?
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02-05-2006, 10:20 AM #2Londoner
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I love it when a plan comes together.
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02-05-2006, 11:40 AM #3Acting Normal...
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Frying them is fine.
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02-05-2006, 01:44 PM #4Registered User
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ok,thanx alot
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02-05-2006, 05:03 PM #5Registered User
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what would be overcooking the egg? i poach mine but i leave them boiling for a good 10-15mins, i only eat the white and i like it to be quite dense and thick, as opposed to being light and runny, is that okay or should i take them out sooner?
Originally Posted by mrmark
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02-05-2006, 05:37 PM #6Senior Member ELITE MEMBER
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I fry 2 whole and 6-8 whites
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02-10-2006, 05:50 AM #7Registered User
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Basically, burning by means of a combustion reaction. Any reaction that produces energy in the form of heat when C3H8 reacts with O2, along with carbon dioxide gas (CO2) and water vapor (H2O). Originally Posted by young d
art@designersupps.com
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02-10-2006, 06:19 AM #8Liftis Bigis Weightis
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Last edited by shm353; 02-10-2006 at 12:33 PM.
"I just have shit bag genetics but a good work ethic." P-FUNK
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02-10-2006, 06:54 AM #9Registered User
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Originally Posted by shm353
art@designersupps.com
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