really? I buy 1lb boxes of rotini, penne, macaroni and spag. for like 98 cents a peice.Originally Posted by Doublebase


This stuff is expensive. Like 3 times the amount of regular. What makes whole wheat pasta so much better then regular pasta that has seminole, or whatever that ingredient is. Also, are egg noodles a staple pasta?
"A child does not learn to squat from the top down -- in other words, he does not suddenly make a conscious decision one day to squat. Actually, he is squatting one day and makes the conscious decision to stand." - Gray Cook
really? I buy 1lb boxes of rotini, penne, macaroni and spag. for like 98 cents a peice.Originally Posted by Doublebase


are you sure its whole wheat pasta.Originally Posted by ReelBigFish
"A child does not learn to squat from the top down -- in other words, he does not suddenly make a conscious decision one day to squat. Actually, he is squatting one day and makes the conscious decision to stand." - Gray Cook
yeah. Heartland "Whole Wheat Pasta" Ing. 100% Durum Whole Wheat. they don't really have a website tho. All they give on the box is www.aipc.comOriginally Posted by Doublebase
I buy it at Wal-Mart


ok thanks. can you answer my other questions?Originally Posted by ReelBigFish
"A child does not learn to squat from the top down -- in other words, he does not suddenly make a conscious decision one day to squat. Actually, he is squatting one day and makes the conscious decision to stand." - Gray Cook
o yeah. I would venture to guess it's because most pasta's are made from wheat that has the bran removed, like reg. all purpose flour. Pasta is commonly made from Durum Semonlina flour, but is processed and stripped of it's outer hull. Kind of like white v.s. brown rice. Egg noodles. I guess if you want. They are probablyu the most filling, becuase you get more volume per 2oz. serving, atleast in the ones I but. They are like 1.5 cups per serving.Originally Posted by Doublebase
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