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does anyone else hate! cottage cheese?

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  1. #1
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    does anyone else hate! cottage cheese?

    I think it is so freking disgusting but i know it is a good snack and is high in protein. So i found a nice recipe for it. I put 1 or 2 packets of oatmeal about 4 spoonfulks of cottage cheese whey protein and some milk. I got it into a blender then drink it. It totally gets rid of the taste plus there is a lot of protein, around 70 g of protein!

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    I'm not a picky eater but I hate the taste of straight up cheese. I can eat raw tuna out of a can or pouch but I refuse to eat cottage cheese.....I'll get my slow digesting protein somewhere else....nasty ass cottage cheese....what is cheese anyway, some rotting mold that they age and let mold some more. Damn cheese......I want to hit people in the face that squirt E-Z cheese straight from the can into their mouth, although I haven't seen this since like 8th grade.
    My rant is over.

  3. #3
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    lol. i really cant eat tuna from a can either. but if orce my self to

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    Quote Originally Posted by vinceforheismen
    lol. i really cant eat tuna from a can either. but if orce my self to
    It has to be mixed w miracle whip, lettuce, pickels, and tomatoes are good too

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    i love cc alone... yummy. even better mixed with natty yogurt, spenda and cinnamon. also amazing with natty pb. also amazing sprinkled with fiberone. reallly delicious when topping on some oatbran! or alone!!

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    I mix my CC with a can of tuna and a service of oatmeal
    "A bodybuilder once told me crack is good for cutting"

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    I hate cottage cheese as well. I am going to try the oatmeal mix before I hit the sack at night.
    "Everyone wants to win but not everyone is willing to prepare to win" Bobby Knight

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    have you tried small curd?
    Some people get lost in thought because it's such unfamiliar territory. -G. Behn

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    I can't eat regular cottage cheese, I can tolerate small curd, large curd has a fucked up mouthfeel. It is almost like you are supposed to be eating soup but you're not.
    If sense were common, everyone would have it.

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  10. #10
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    I love cottege cheese. I eat 3lbs of it a week, right out of the tub. I dip my turkey jerky into it, so it kinda reminds me of days long past where I ate chips and salsa.
    “I used to do drugs. I still do drugs. But I used to, too.”

  11. #11
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    Quote Originally Posted by The13ig13adWolf
    have you tried small curd?
    Little miss muffet was eating pretty good with her curds and whey, eh?
    Small curd probably tastes like a small terd.
    It's all about Natty P.B., casien, skim milk before bed.

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    Quote Originally Posted by KelJu
    I dip my turkey jerky into it
    er, ok.......
    Some people get lost in thought because it's such unfamiliar territory. -G. Behn

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    dude at first i gagged on that stuff, but as nights went by, i got used to it. and AFter i always have 1tbsp of natural PB so its worth it

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    Quote Originally Posted by The13ig13adWolf
    er, ok.......
    come on now, don't knock it until you try it. I have basically been eating the same 20 or so foods everyday for the last year, so I have to do what I can to make eating interesting again.

    My master piece is a chicken, egg, lettece, cottege cheese, and salsa burrito.
    Ok, I am going to stop talking before I make all of you guys sick.
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    try this:
    chicken (sliced), 1 yolk, 2 whites, jalapenos, onions, all mixed
    deliciouso

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    Quote Originally Posted by vinceforheismen
    I think it is so freking disgusting but i know it is a good snack and is high in protein. So i found a nice recipe for it. I put 1 or 2 packets of oatmeal about 4 spoonfulks of cottage cheese whey protein and some milk. I got it into a blender then drink it. It totally gets rid of the taste plus there is a lot of protein, around 70 g of protein!
    I used to force down a cup before I went to bed but thankfully I bought some casien powder. I recently had some cottage cheese and it went down fine, I think it is because I took a break from it. I can eat alot of it easily if I am eating something else with it. Does anyone know why it is called cottage cheese?

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