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Bulking to Cutting transition - help wanted

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  1. #1
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    Bulking to Cutting transition - help wanted

    My other topic was more or less ignored, but I got some help from Emma through PM so I have a little better idea of what I'm doing. I still have a lot of questions though since the stickied diets were not made for beginners. Or maybe I just missed an obvious beginner topic? The one that I saw was a link to some eBook...

    How quickly should I reduce my calories? I'm planning on starting cutting next week, but I've never done it before. I'm also not sure how much calories I should be eating - 5 feet, 8 inches, ~160 lbs. Emma gave me a list of good foods, but I don't know how much to eat. I'm trying to work something out based on the Low Carb Male Cutting Plan diet in the sticky. However, that's for a 195-215 pound man. Can somebody give me a hand?

    06h00 - 2 whole eggs, scrambled
    1/2 cup rolled oats (before cooking)
    Piece of fruit (banana, orange or apple)
    250 mL of milk (2% won't kill the diet will it?)
    Multivitamin

    09h00 - 2 scoops protein powder (total 32 g prot, 2 g carb, 1.8 g fat) in 500 mL of milk
    Piece of Fruit

    12h00 - 4 oz piece of chicken
    1/2 cup of cooked rice
    2 servings of green beans (cooked)

    15h00 - 1 serving of raw broccoli
    1 banana
    0.5 oz almonds
    ??? - protein will probably come from a 310 calorie protein bar (21 g prot) since I'm usually in class at this time.

    18h00 - 4 oz chicken
    2 servings of vegetables
    1/2 cup brown rice

    21h00 - ???

    About how big is 4 oz of chicken?

    On Monday I'm at the gym from about 10-11 AM, Wednesday at 11-12 and Thursday or Friday from 11-12. So my post work out meal is usually lunch (meal 3). Actually, am I supposed to be eating something immediately after working out - so, am I supposed to actually be eating 7 times a day?

    I'm going to be cutting for a month, and then back to a bulking diet during my exam period. If I don't eat a lot while studying for finals I'll go crazy. Thx for any help.

  2. #2
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    you cans tart out by gradually subtracting 200-300 calories a day until you see about a 1 lb to 2 lb weight loss each week. Realistically, thats about as much as you can lose without sacrificing muscle. Also, add more EFAs to your diet. If I were to subtract anything, I'd subtract the complex carbs and keep the protein high.
    Dont eat/drink so many protein bars/shakes and use whole food instead. When i cut for a ontest, usually dairy is the first to go. Besides, your body works harder at digesting whole food instead of supplements.



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  3. #3
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    Oh yeah, add more greens and fiber. In fact, susbstitute what you ate in place of the complex carbs with the vegetables. Eat tons of brocolli, cauliflowe, green beans string beans.



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