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Beef/lamp/pork liver

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  1. #1
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    Beef/lamp/pork liver

    Hello
    I include once a week (during my no carb day) liver in my diet to boost my iron/hemoglobin levels. (I also like the taste when cooked......excellent)
    I always thought that beef liver had much more iron than any other food but when I checked the nutrition data on the package of the meats and nutritiondata.com I saw that pork liver is the best of all.(in terms of iron)

    100 gm Beef liver
    Fat: 4
    Sat: 1
    Protein:20gm
    Iron:27%
    Vitamin A:338%
    Cals:135

    100 gm Lamp liver
    Fat:5
    Sat:2
    Protein:20gm
    Iron : 41%
    Vitamin A: 492%
    Cals:139


    100 gm Pork liver
    Fat:4
    Sat: 1
    Protein: 21 gm
    Iron: 129%
    Vitamin A :433%
    Cals:134

    which 3 oz of Pork liver = 16 mg Iron
    Last edited by sicko; 02-26-2006 at 02:54 AM.

  2. #2
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    Liver is cool, I dunno if its a deliberate mistake but its lamB not lamP
    "Lift big, eat big, rest big"
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  3. #3
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    I think he means Lamp Ray (lamprey). It's a species of EEL.
    Quote Originally Posted by kbm8795 View Post
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    Total ownage.

  4. #4
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    ya sorry its lamb

  5. #5
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    Just realize the liver is a filter for the body...therefore it contains the toxins the animal was getting rid of. all "filter" organs should in my opion be eaten with caution.

  6. #6
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    Quote Originally Posted by rantheman
    Just realize the liver is a filter for the body...therefore it contains the toxins the animal was getting rid of. all "filter" organs should in my opion be eaten with caution.
    True that

    DOUBLE TRUE

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