No such thing as too many vegetables!
But seriously - well...
The calories will add up eventually so you could potentially halt weight loss (you would seriously have to eat a butt load).
Some vegetables can be goiterogenic if eaten raw (eg: broccoli etc) so you could potentially give yourself a goiter and hypothyroidism...
Too much oxalates could inhibit the absorption of some of the minerals (eg: calcium) so you could interfere with your nutrient levels and cause deficiencies.
Too much fibre (I am talking levels of >100g a day) could also have a similar effect and prevent the absorption of some minerals/nutrients... Fibre could also decrease the absorption of essential fats - so if you had a really low intake you could potentially cause deficiency...
But I eat what many would term "a butt load" of vegetables a day and I am yet to have any negative effects - so I would imagine that most of these would only occur at massive quantities which a normal persons gastic volume could not accomodate.



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